Basil Beer Bread Recipes

STRAWBERRY BEER BREAD WITH FRESH BASIL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

BASIL BEER BREAD

Steps:

• Heat oven to 400 degrees.
• Lightly oil a baking sheet with olive oil.
• In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
• Add beer add mix until dough just barely comes together.
• Turn dough out onto lightly floured surface.
• Sprinkle with basil and knead gently until well incorporated.
• Shape dough into a round loaf and place on baking sheet.
• Bake for 40-45 minutes or until toothpick comes out clean.
• Cool loaf on wire rack.
• Wait at least 10 minutes before slicing.

BASIL PARMESAN BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.