Basil And Cheese Wedges Recipes

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BASIL & CHEESE WEDGES



Basil & Cheese Wedges image

Simple cheese quesadillas get a dressed-up look and taste.

Provided by My Food and Family

Categories     Cheese

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
  • Brush with dressing; sprinkle with Parmesan.
  • Bake 8 min. or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g

BASIL CHEESE POLENTA WEDGES



Basil Cheese Polenta Wedges image

This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

Provided by Charmie777

Categories     Grains

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 cups chicken broth
1 1/2 cups stone-ground yellow cornmeal
1 bay leaf
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
1/2 cup grated parmesan cheese

Steps:

  • Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
  • Stir in oil.
  • Cook and stir 10 minutes or until mixture thickens.
  • Remove bay leaf.
  • Stir in basil and hceese.
  • Pour mixture into greased 9" pie plate.
  • Cover and chill 2 hours or until firm.
  • Cut polenta into 6 wedges.
  • To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
  • To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
  • To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

BASIL & CHEESE TORTILLA WEDGES



Basil & Cheese Tortilla Wedges image

Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 13m

Yield 8 wedges

Number Of Ingredients 6

2 flour tortillas (fajita size)
3 tablespoons cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons grated parmesan cheese

Steps:

  • PREHEAT oven to 400ºF.
  • Place 1 tortilla on baking sheet; spread with cream cheese.
  • Top with mozzarella cheese, basil leaves and second tortilla.
  • BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
  • BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

BASIL CHEESE WEDGES



Basil Cheese Wedges image

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 large flour tortillas
3 tablespoons cream cheese, softened
1/2 cup mozzarella cheese, finely shredded
3 tablespoons dried basil
2 teaspoons kraft zesty Italian dressing
1 tablespoon freshly grated parmesan cheese

Steps:

  • Preheat oven to 400ºF.
  • Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
  • Top with mozzarella cheese, basil and second tortilla.
  • Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
  • Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.

Nutrition Facts : Calories 548.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 48.2, Sodium 1085.3, Carbohydrate 62.3, Fiber 4.8, Sugar 3, Protein 18.7

BASIL AND CHEESE WEDGES



Basil and Cheese Wedges image

A fantastic appetizer for family get-togethers, or anytime for that matter!! You can substitute Kraft Mozza-Cheddar for the mozzarella cheese if you so desire - just a little different flavor -

Provided by Chef mariajane

Categories     High In...

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

2 flour tortillas (7-inch)
3 tablespoons Philadelphia Cream Cheese, softened
1/3 cup mozzarella cheese, partly skimmed, shredded
6 fresh basil leaves
2 teaspoons zesty Italian dressing
2 teaspoons parmesan cheese, grated

Steps:

  • Preheat oven to 400°F Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.
  • Brush with dressing; sprinkle with Parmesan cheese,.
  • Bake 8 minutes or until golden brown. Cut into 8 wedges.

Nutrition Facts : Calories 122.9, Fat 7.9, SaturatedFat 4.1, Cholesterol 19.8, Sodium 238.7, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 4.5

CHEESE WEDGES



Cheese Wedges image

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (7 ounces) extra sharp cheddar cheese
1/3 cup seasoned dry bread crumbs
1/2 teaspoon crushed red pepper flakes, optional
1 egg
1 can (8 ounces) pizza sauce, warmed

Steps:

  • Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

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