Basic Steamed Fowl Recipes
EASY STEAM CHICKEN
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g
BASIC STEAMED FOWL
Number Of Ingredients 4
Steps:
- 1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water. 2. Steam 2 hours. (See HOW-TO, _Steaming.) Add salt to taste. This chicken can be served hot or cold. When using it for cold dishes, remove skin, slice meat thin and serve either in salads or with dips for white-cut chicken. (Search for "Category: White-Cooked or Roast Chicken Dips".) NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes a dish that's nutritious and easily digestible for expectant mothers, convalescents and small children. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "basic steamed fowl recipes"
STEAM CHICKEN RECIPE - HOW TO MAKE STEAMED CHICKEN …
2021-01-20 Steam the chicken: Place the chicken in a strainer. Turn the heat to full until the water starts to boil. Now cover the pan and cook for 30 minutes. …
From hinzcooking.com
Ratings 2Calories 337 per servingCategory Main Course
From hinzcooking.com
Ratings 2Calories 337 per servingCategory Main Course
- Preparation of Chicken Marination: In a frying pan, add Cumin, Coriander Seeds, fennels, and whole red pepper.
See details
RECIPE/DIRECTIONS FOR EASY STEAMED CHICKEN - KIKKOMAN …
Score the chicken in several locations to make it easier for flavors to penetrate, and coat with sake. Place (3) and the ginger into a lidded heat-safe container, …
From kikkoman.com
Servings 2Calories 330 per serving
From kikkoman.com
Servings 2Calories 330 per serving
See details
13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV …
2022-08-01 Best Steamed Recipes: Find here list of 13 best steamed recipes like chicken momos, patra, honey sponge cake, bhapaa aloo, Thai steamed …
From food.ndtv.com
Estimated Reading Time 6 mins
From food.ndtv.com
Estimated Reading Time 6 mins
See details
408 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS
Steam Chicken with Chinese Sausage. Chicken wings or drumsticks • chinese sausage • Yam / Taro (optional) • Shitake mushroom (optional) • minced garlic • fermented bean paste • oyster sauce • sugar. 20 minutes. 4 servings. …
From cookpad.com
From cookpad.com
See details
EASY STEAMED SALTED WHOLE CHICKEN 簡易蒸鹽焗雞
2021-01-26 Save the juice from the steaming plate to make a sauce or for noodles. When the water in the steamer boils, put the chicken into the steamer. Steam on high heat for 15 minutes, then reduce the heat to medium and …
From auntieemily.com
From auntieemily.com
See details
EASY STEAM CHICKEN - COOK.ME RECIPES
2019-02-26 Steam the chicken. 30. Place a steamer basket or pan over a pot of boiling water. Add the fillets to the steamer and cook for about 30 minutes, until the chicken juices run clear when tested. 4.
From cook.me
From cook.me
See details
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK …
2019-09-28 Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries. Cut the mushrooms and black fungus into small pieces. Tie the dried lily flowers with a knot. Squeeze out as much water as …
From tasteasianfood.com
From tasteasianfood.com
See details
EASY HAINAN CHICKEN | 17 MINUTES | LOWCARBINGASIAN
2022-05-11 Coarse Sea Salt. Place ginger slices and green onion pieces into water. Place chicken thighs on a steaming rack and cook for 12-15 minutes in medium heat or until internal temperature reaches 165 F. Remove and cut into …
From lowcarbingasian.com
From lowcarbingasian.com
See details
CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD
2022-10-16 Dipping sauce. In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a …
From chinasichuanfood.com
From chinasichuanfood.com
See details
BASIC STEAMED SPRING CHICKEN - DVO.COM
1. Rub chicken inside and out with sherry and salt. Place bird in a heatproof bowl. 2. Slice ginger root and trim scallion stalk place inside bird's cavity.
From dvo.com
From dvo.com
See details
15 EASY CHICKEN CROCKPOT RECIPES - SELECTED RECIPES
Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of …
From selectedrecipe.com
From selectedrecipe.com
See details
EASY STEAMED CHICKEN RECIPE - EASY RECIPES
Easy Steam Chicken. Put the processed steamed pork slices in a steamer, boil and steam for 15 minutes. 13. When steaming, let's make a sauce: Heat the oil pan, sauté the minced ginger …
From recipegoulash.cc
From recipegoulash.cc
See details
EASY HUNTER'S CHICKEN {WITH HOMEMADE BBQ SAUCE}
2022-11-11 Pre-heat the oven and wrap each chicken breast with bacon. Cook (as per the recipe below). 2. Meanwhile, mix the sauce ingredients together in a small pan. 3. Cook the …
From tamingtwins.com
From tamingtwins.com
See details
BASIC STEAMED CHICKEN – REDUX – OSWALD RIVERA
Remove chicken from wok and, with a clever or chef’s knife, cut chicken, bone and all, into into 1½-inch sections. Serve hot or cold, garnished with parsley. Yield: 4 to 6 servings.
From oswaldrivera.com
From oswaldrivera.com
See details
STEAMED CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
Prepare the ingredients. 2. Boil chicken wings in cold water. 3. Make two cuts on each chicken wing, add all the seasonings, mix well and marinate for half an hour. 4. Steam in the pot for 15 …
From simplechinesefood.com
From simplechinesefood.com
See details
10 BEST CHINESE STEAMED CHICKEN RECIPES | YUMMLY
2022-11-03 ginger, green onions, salt, vegetable oil, fennel, chicken, salt and 2 more
From yummly.com
From yummly.com
See details
STEAMED WHOLE CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
May 10, 2020 · Step 1 Begin by washing the whole chicken, pat dry and place it on the chopping board. Using a sharp knife make deep cuts (about 1 - 1.5 inches apart) all over the chicken. …
From stevehacks.com
From stevehacks.com
See details
2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS 蒸滑鸡 CHINESE …
We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can easily steam the dish at t...
From youtube.com
From youtube.com
See details
SIMPLE AND EASY STEAMED CHICKEN RECIPE | FOODPANDA
Clean the chicken and gently rub in the marinade, coating it completely. Lay the ginger and grated green onions over the chicken and set it aside for at least 30 minutes. Add water to the …
From foodpanda.sg
From foodpanda.sg
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love