Basic Sangria Recipe Recipe 485 Recipes
QUICK SANGRIA
Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.
Provided by Alex Guarnaschelli
Categories beverage
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
BASIC SANGRIA RECIPE RECIPE - (4.8/5)
Provided by Stuart
Number Of Ingredients 6
Steps:
- Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice. Addition ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice.
SIMPLE SANGRIA
I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.
Provided by flygirl 5
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
- Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
- Add the sugar and brandy.
- Stir and chill overnight.
- When ready to serve add the ginger ale and stir gently.
- Add lemon or orange slices as a garnish (optional).
More about "basic sangria recipe recipe 485 recipes"
8 EASY SANGRIA RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the orange (leaving the peel on) and apple into bite-sized chunks, then add them to the bottom of a pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the red wine, brandy, orange liqueur, and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferable on long skewers for easy snacking.
SANGRIA RECIPES
From allrecipes.com
BASIC SANGRIA RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 1 hr 5 minsCategory Beverage
BASIC SANGRIA - RECIPE - COOKS.COM
From cooks.com
BASIC SANGRIA RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
EASY SANGRIA RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
SANGRIA RECIPE USING BOTTLED SANGRIA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
25 BEST SANGRIA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
17 BEST SANGRIA RECIPES PERFECT FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
BASIC SANGRIA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BASIC SANGRIA RECIPE RECIPE - EASY RECIPES
From recipegoulash.cc
QUICK AND EASY SANGRIA RECIPES - FOOD HOUSE
From foodhousehome.com
CLASSIC SANGRIA RECIPE | RECIPES.NET
From recipes.net
BASIC SANGRIA RECIPE - FOOD STORIES
From food.visualstories.com
BASIC SANGRIA RECIPE RECIPE 485 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
