Bartlett Pear Pie Recipes

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HOMEMADE PEAR PIE



Homemade Pear Pie image

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.

BARTLETT PEAR PIE



Bartlett Pear Pie image

Great fall pie when the Bartletts are ripe.

Provided by Julie

Categories     Desserts     Pies     Fruit Pie Recipes     Pear Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust pastry
½ cup unsalted butter, softened
½ cup white sugar
¼ cup brown sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon salt
1 pinch ground cinnamon
2 eggs
5 Bartlett pears, peeled and chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  • Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  • Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 47.4 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 4.5 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 211.9 mg, Sugar 29.6 g

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