Barquillos Wafer Rolls Recipes
BARQUILLOS (WAFER ROLLS)
This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
Provided by siMPLy_viCky
Categories World Cuisine Recipes Asian Filipino
Time 1h25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
- Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
- Bake in the preheated oven until browned along the edges, about 5 minutes.
- Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g
BARQUILLOS (WAFER ROLLS)
This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
Provided by siMPLy_viCky
Categories Filipino Recipes
Time 1h25m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
- Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
- Bake in the preheated oven until browned along the edges, about 5 minutes.
- Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 42.6 mg, Sugar 5.6 g
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