Barn Raising Stew Recipes

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BARN RAISING STEW



Barn Raising Stew image

Great recipe! My neighbor gave this to me. It's great on a chilly night. We top this with shredded mexican cheese and sour cream, but it's great on it's own.

Provided by Nessa

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
4 boneless skinless chicken breasts
1 cup purple onion, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
3/4 cup picante sauce
1 tablespoon chili powder
1 tablespoon cumin

Steps:

  • Cut chicken into 1 inch cubes.
  • Heat oil in stew pot over medium heat.
  • Add chicken, onion, pepper, and garlic. Cook until chicken is no longer pink.
  • Add remaining ingredients and stir thoroughly.
  • Reduce heat to low; allow to simmer for 30 minutes.

Nutrition Facts : Calories 300.1, Fat 7.8, SaturatedFat 1.2, Cholesterol 50.4, Sodium 638.4, Carbohydrate 34.2, Fiber 9.7, Sugar 8.2, Protein 25.7

BARN-RAISING BEANS



Barn-Raising Beans image

Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb kidney bean, dried
6 slices bacon, chopped (1/2 in pieces)
1 cup onion, chopped
1/4 cup fresh cilantro, chopped (or parsley)
1/4 cup butter (or margarine)
2 medium carrots, coarsely chopped
1 tablespoon chili powder
1 1/2 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon thyme leaves
2 bay leaves
2 whole cloves
2 teaspoons fresh garlic, minced
4 cups water

Steps:

  • in large bowl place beans and cover with water, soak for 1 hour.
  • meanwhile in a 3qt saucepan cook bacon over med heat until bacon is browned.
  • reduce heat to med and add remaining ingredients (except 4 cups water and beans).
  • cook stirring occasionally until onions are crispy tender.
  • drain beans, add to vegetable mixture.
  • add 4 cups water, cook over high heat until mixture comes to a full boil.
  • reduce heat to med, cover, cook stirring occasionally until beans are fork tender (1 1/2 to 2 hours).
  • remove bay leaves and cloves before serving.

Nutrition Facts : Calories 194.6, Fat 14, SaturatedFat 6.3, Cholesterol 26.8, Sodium 809.9, Carbohydrate 12.7, Fiber 3.5, Sugar 2.7, Protein 5.5

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