Barley And Corn Casserole Recipes

BARLEY AND CORN CASSEROLE

Barley and Corn Casserole image

This hearty colorful casserole goes well with pork, chicken or fish. For convenience, it can be made ahead and refrigerated before serving.-Diane Molberg, Emerald Park, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrots
1 tablespoon canola oil
3 cups chicken broth
1 cup medium pearl barley
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley

Steps:

In a large skillet, saute the garlic, onion and carrots in oil over medium heat, until tender. , Transfer to a greased 2-qt. baking dish; add chicken broth, barley, salt and pepper. Mix well. Cover and bake at 350° for 1 hour. , Stir in corn and parsley. Cover and bake 10-15 minutes longer or until the barley is tender and corn is heated through.

Nutrition Facts : Calories 108 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BARLEY CORN CASSEROLE

Barley Corn Casserole image

Make and share this Barley Corn Casserole recipe from Food.com.

Provided by ElaineAnn

Categories Grains

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrot
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
1/4 teaspoon sage
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley

Steps:

In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

Nutrition Facts : Calories 274.4, Fat 4.3, SaturatedFat 0.7, Sodium 393.6, Carbohydrate 54, Fiber 8.9, Sugar 2.5, Protein 9.8

BARLEY CASSEROLE

Barley Casserole image

Make and share this Barley Casserole recipe from Food.com.

Provided by Aroostook

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup barley
1 small onion, chopped
3 tablespoons butter
3 cups chicken broth
1 cup salsa
salt & pepper

Steps:

Heat oven to 350 F degrees.
Melt butter and saute onion and barley.
Pour mixture into a casserole dish.
Add rest of ingredients.
Cook 1 hour covered.

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