Barilla Gluten Free Elbows Pasta Salad With Yellow Cherry Tomatoes Fresh Oregano Baby Mozzarella Recipes

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BARILLA® GLUTEN FREE ELBOWS PASTA SALAD WITH YELLOW CHERRY TOMATOES, FRESH OREGANO & BABY MOZZARELLA



Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella image

This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.

Provided by Barilla Canada

Categories     Barilla® Canada

Time 25m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Elbows
7 tablespoons extra-virgin olive oil, divided
1 teaspoon brown mustard
1 lemon, zested and juiced
Salt and black pepper to taste
2 pints yellow cherry tomatoes, halved
½ pound baby mozzarella balls, cubed
1 tablespoon chopped fresh oregano

Steps:

  • Bring a large pot of water to a boil, season with salt.
  • Cook pasta 1 minute less than package directions.
  • Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl.
  • Place pasta on a sheet tray to cool down.
  • Combine mustard with lemon juice and zest in a separate large mixing bowl.
  • Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper.
  • Add pasta, tomatoes and mozzarella, stir to combine.
  • Fold in the chopped oregano before serving.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 85.2 g, Cholesterol 14.7 mg, Fat 11.6 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 3.5 g, Sodium 74.7 mg, Sugar 0.1 g

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