More about "bargoed cantonese menu recipes"
TOP CANTONESE-STYLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Wor-tip (Pan-Fried Dumplings) Often filled with pork, cabbage, shittake mushrooms, and garlic chives, wor-tip or pan-fried dumplings taste great as an appetizer, part of a dim sum spread, or on their own.
- Cantonese Roast Duck. With its signature shiny, reddish-brown crispy skin, Cantonese roast duck looks similar to the Peking duck you may have seen hanging in Asian restaurant windows.
- Ginger-Soy Steamed Fish. Both a popular Cantonese cooking technique and a healthy way to prepare seafood, steaming fish results in a tender, moist fish.
- Salt and Pepper Shrimp. With a beautiful bright orange color and spicy flavor, salt and pepper shrimp make a fabulous appetizer or dim sum addition. Even though the dish has Cantonese origins, it sometimes uses tongue-tingling Szechuan salt and pepper mix.
- Char Siu (Chinese Barbecue Sauce) Sweet, savory, and smoky with just a bit of spice, char siu traditionally appears on strips of roast pork for a dish of the same name.
- Sweet and Sour Pork with Pineapple. The addition of pineapple to sweet and sour pork gives the Cantonese and American Chinese food staple a fruity sweetness that adds balance to the succulent sauce.
- Creamed Corn Soup. Traditionally, Cantonese creamed corn soup uses a classic technique called velveting to keep the meat tender. The protein gets coated in egg whites and some type of starch before frying, much like the dredging American chefs use when frying chicken.
- Zhaijiangmian (Chinese Noodle Dish) Hong Kong-style Zhaijiangmian has a slightly sweeter soy-based sauce than versions you might find in Korea or Beijing.
- Lobster Cantonese with Savory Sauce. If you've never tried lobster any other way but steamed or in a New England-style roll, give lobster Cantonese a go.
- Beef and Peppers in Black Bean Sauce. A staple in Cantonese home cooking, beef and peppers in black bean sauce uses ingredients like garlic, ginger, and onions to give it a mouthwathering flavor and aroma.
30 POPULAR CANTONESE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-08-29Category Recipe Roundup
- Cantonese Soy Sauce Chow Mein. A super versatile recipe at its core, chow mein is a terrific introduction to Cantonese cuisine. Crunchy noodles and a simple sauce get the party started.
- Steamed Chicken with Mushrooms and Dried Lily Flowers. If this delicious dish doesn’t wow you, I’m not sure what will! It’s earthy, unique, and as tasty as it sounds.
- Cantonese Steamed Fish. This simple dish is a classic Cantonese recipe that deserves a place at your dinner table. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Sweet and Sour Chicken. We can’t talk about Cantonese foods without a recipe for sweet and sour chicken. This simple recipe is perfect for first-time Cantonese cooks and is as tasty as take-out!
- Cantonese-Style Ginger Scallion Lobster. Talk about a show stopper! It doesn’t get better than fresh lobster cooked with scallions and ginger. I know it sounds simple, but the flavors are anything but!
- Cantonese-Style Steamed Tofu. When cooked right, tofu is a delectable protein for meatless meals. And this steamed tofu recipe showcases Cantonese flavors in the best way possible – and without any meat!
- Hong Kong Fried Rice. Fried rice is the kind of quick and easy recipe I make on busy weeknights or when the pantry is running low. With a few simple ingredients, you’ll have restaurant-style fried rice in no time!
- Salt and Pepper Shrimp. Shrimp scampi has some serious competition here! These fried shrimp are just as easy and maybe even tastier than their butter-soaked cousins.
- Cantonese Chicken and Vegetable Stir Fry. Let’s be real: stir fry anything is bound to be tender, tasty, and a hit for busy nights. And this stir fry with veggies, chicken, and a simple sauce is all those things and more.
- Cantonese Shumai. Though you may not recognize the name, Shao Mai is a typical pork dumpling you’ve likely had before. Stuffed with sticky rice and minced pork, they’re flavorful, filling, and so easy to make!
CANTONESE IN BARGOED - RESTAURANT REVIEWS
From restaurantguru.com
5/5 (1)Location 4 Trafalgar Buildings, Bargoed, CF81 8NX, WalesCuisine Chinese, Fast FoodPhone 01443 831018
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