Barefoot Contessas Maple Roasted Bacon Recipes

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BAREFOOT CONTESSA'S OVEN ROASTED BACON



Barefoot Contessa's Oven Roasted Bacon image

This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

Provided by Juenessa

Categories     Breakfast

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 2

8 -10 slices centre cut apple-smoked bacon
black pepper (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place a sheet of parchment paper on a sheet pan.
  • Lay the bacon on top of the parchment paper.
  • Bake for 15 to 20 minutes until the bacon is really crispy.
  • Drain on paper towels and serve.

BAREFOOT CONTESSA'S MAPLE- ROASTED BACON



Barefoot Contessa's Maple- Roasted Bacon image

I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

Provided by Juenessa

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 2

3/4 lb thick-cut smoked bacon (16 slices)
1 -2 tablespoon good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  • Bake for 15 to 20 minutes, until the bacon begins to brown.
  • Remove the pan carefully from the oven; there will be hot grease in the pan!
  • Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  • Transfer the bacon to a plate lined with paper towels and serve warm.

Nutrition Facts : Calories 473.1, Fat 35.5, SaturatedFat 11.7, Cholesterol 93.5, Sodium 1965.2, Carbohydrate 4.6, Sugar 3, Protein 31.5

CARAMELIZED BACON



Caramelized Bacon image

Provided by Ina Garten

Time 45m

Yield 15 to 20 hors d'oeuvres

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon, such as Nodine's

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
  • Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
  • Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If its underbaked, the bacon won't crisp as it cools.
  • While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.

MAPLE-ROASTED BACON



Maple-Roasted Bacon image

Provided by Ina Garten

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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