GRILLED WILD ALASKAN POLLOCK WITH BBQ SAUCE AND PICKLED SLAW
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Provided by Trident Seafoods
Number Of Ingredients 13
Steps:
- (For best results prepare using frozen fillets)
- In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
- Preheat grill to medium-high and oil the cooking grates.
- Spray fillets with cooking spray and season with salt, pepper and cumin.
- Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
- Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
PICKLED FISH
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could...
Provided by Gary Hancq
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. The Fish: Clean and rinse the fillets 1 1/2 to 2 pounds. If fillets are thick slice on the bias to about 1/8" to 1/4" thick, then cut to size of quarter coin. Fish remain raw for this recipe. No cooking of fish. IMPORTANT: The fish bones will dissolve don't worry about them.
- 2. The Brine: Bring 2 cups white vinegar, 1 1/2 cups water and 1 cup pickling or canning salt to a boil and stir. Allow to cool to room temperature. If using stainless steel pan don't add salt until it comes to a high simmer. Otherwise salt can pit stainless steel cookware.
- 3. Put Fish into one gallon size zip-lock bag or sealable container and add the cooled Brine. Refrigerate for 2 to 4 days. Then drain and rinse twice. Then allow to soak in fresh cold water for 5 to 10 minutes.
- 4. The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling Spices and 2 teaspoons Mustard Seed and simmer for 5 to 10 minutes. Allow to cool to room temperature. Then add the 3/4 to 1 cup of Riesling White Wine (I used Black Swan Brand), or use sweet to very sweet white wine of your choice. Strain and reserve both liquid and spices.
- 5. Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices. Continue layering until jars are full to 1/4 inch of top, pack firmly. Then fill with Pickling Liquid to 1/4 inch of top. Seal and refrigerate for 6 to 10 days. Refrigerated will keep months.
- 6. You can use the excess Pickling Liquid and Spices to make Sweet Refrigerator Pickles with Onions. Just combine sliced Cucumbers and Onions, and refrigerate.
- 7. Note: I posted this prematurely prior to editing and checking everything for this recipe on 3/5/10. I will do that and remove this note 3/6/10. Allow me to proof soon before trying this.
People also searched
More about "barbs pickled fish recipes"
EASY PICKLE FISH - FROM MICHIGAN TO THE TABLE
WEB Mar 1, 2020 Ten days and seven ingredients are all it takes to make this easy pickle fish recipe. Using a 2-step curing process you will learn …
From frommichigantothetable.com
4.4/5 (43)Total Time 241 hrs 25 minsCategory Appetizers & SnacksCalories 111 per serving
From frommichigantothetable.com
4.4/5 (43)Total Time 241 hrs 25 minsCategory Appetizers & SnacksCalories 111 per serving
See details
TRY THIS DELICIOUS PICKLED FISH RECIPE TODAY - IN-FISHERMAN
WEB Aug 2, 2022 Pickled Fish Recipe: In Wine. Yield: 1 ½ pounds pickled fish Ready in: 7 days. Pickled Fish Ingredients: 1 ½ pounds filleted fish; 1 cup salt; 1 quart water; 2-3 …
From in-fisherman.com
Author Doug Stange
From in-fisherman.com
Author Doug Stange
See details
BARB'S PICKLED FISH - RECIPE - COOKS.COM
WEB Nov 9, 2022 Step 1, Cut fillets into herring size pieces and put in salt brine for 48 hours. Step 2, Drain and rinse with cold water. Step 3, Cover fish with white vinegar for 24 …
From cooks.com
5/5 (6)
From cooks.com
5/5 (6)
See details
PICKLED TILAPIA - FROM MICHIGAN TO THE TABLE
WEB Dec 18, 2023 If you have never tried pickle fish with tilapia then you must give it a try. Preserved with a salt brine that creates tender, flaky layers. Pickle Fish with Tilapia. Pickled tilapia has a mild-flavor and is no doubt …
From frommichigantothetable.com
From frommichigantothetable.com
See details
TRADITIONAL PICKLED FISH RECIPE - PICK N PAY FRESH LIVING
WEB Share. Ingredients: Battered deep-fried fish: Vegetable oil, for frying. 2kg firm white fish (we used hake) 2 cups (500ml) cake flour. 2 Tbsp (30ml) fish masala spice mix. 2 cups …
From pnpfreshliving.com
From pnpfreshliving.com
See details
SOUTH AFRICAN PICKLED FISH RECIPE - OURBIGESCAPE.COM
WEB The South African pickled fish recipe is a traditional African dish with a unique flavor profile. It is a preparation of fish, typically firm-fleshed varieties like snoek, yellowtail, or …
From ourbigescape.com
From ourbigescape.com
See details
BEST PICKLED PIKE - FROM MICHIGAN TO THE TABLE
WEB December 14, 2023 by Sherry Ronning. Jump to Recipe. This best Pickled Pike recipe is packed with flavor that is traditionally served during holiday gatherings. What a delicious way to preserve extra pike and enjoy it …
From frommichigantothetable.com
From frommichigantothetable.com
See details
TRADITIONAL SOUTH AFRICAN PICKLED FISH - MY ANOSMIC …
WEB Feb 19, 2022 Pickled Fish Recipe. This flavorful Traditional South African, Cape Malay Pickled Fish is typically eaten over Easter after a 48 hour marinade in curried and pickled onions. The marinade includes bay …
From myanosmickitchen.com
From myanosmickitchen.com
See details
EASY PICKLED FISH - IZZYCOOKING
WEB Jul 18, 2022 Ingredients You’ll Need. white fish. white vinegar. kosher salt. white vinegar. pickling spice. granulated sugar. (Note: Full recipe is at the bottom of the post) How to Make Pickled Fish. This entire curing …
From izzycooking.com
From izzycooking.com
See details
PICKLED FISH WITH COD - FROM MICHIGAN TO THE TABLE
WEB Feb 5, 2022 Love fish? Have you ever tried Pickled Fish with Cod? Light, flaky, and not too strong, you can enjoy this amazing, pickled fish recipe as soon as it’s ready, or keep it in jars and store it in the fridge to enjoy …
From frommichigantothetable.com
From frommichigantothetable.com
See details
PICKLED FISH WITH PICKLES - YOUR GOURMET GURU
WEB Feb 9, 2024 This Polish pickled fish recipe brings a taste of the Baltic Sea to your table. Prepared with fresh fish, marinated in vinegar, and served with tangy pickles.
From yourgourmetguru.com
From yourgourmetguru.com
See details
EASY PICKLED FISH RECIPE - CAST & SPEAR
WEB Jun 6, 2023 Easy Pickled Fish Recipe. By: Diana Nadim. Last Updated: June 6, 2023. Pickle fish is a sweet and spicy traditional South African recipe prepared primarily …
From castandspear.com
From castandspear.com
See details
5 PICKLED FISH RECIPES - FROM MICHIGAN TO THE TABLE
WEB Mar 13, 2022 Sweet White Onion. Pickled Fish Ingredients. How to Make Easy Pickle Fish? This is the 10-day plan that combines two-step treatment processes. Take your food and prepare this simple recipe. This recipe …
From frommichigantothetable.com
From frommichigantothetable.com
See details
OUR DADDY'S PICKLED NORTHERN PIKE FISH RECIPE - HOT …
WEB Sep 1, 2014 Step One: Cut fish up into small pieces and use about 4-5 heaping cups of the cut up fish. Combine 2 1/2 - 3 quarts of water with 1 cup of salt or enough salt to float an uncooked egg. (Make sure fish are …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
See details
TRADITONAL SOUTH AFRICAN PICKLED FISH | A BIBBYSKITCHEN …
WEB Mar 29, 2017 Pickled fish is most often eaten at Easter. This year I’m making my first ever Traditional South African pickled fish. The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, …
From bibbyskitchenat36.com
From bibbyskitchenat36.com
See details
25 OF THE MOST AMAZING PICKLED FISH RECIPES - EATWINEBLOG.COM
WEB Apr 27, 2022 1. Homemade Cape Malay-Style Pickled Fish (By Woolworths Taste) Image Source. The first recipe on our list comes from Woolworths Taste and features …
From eatwineblog.com
From eatwineblog.com
See details
HOW TO MAKE THE BEST PICKLED FISH RECIPE AT HOME
WEB Jan 1, 2022 Pickled Fish Recipe. Miranda | My Anosmic Kitchen. This Pickled Fish is a South African dish, often enjoyed during Easter and made with white firm fish, either fresh or frozen and thawed. White fish is first …
From myanosmickitchen.com
From myanosmickitchen.com
See details
CAPE MALAY PICKLED FISH (INGELEGDE VIS) - TANTALISE …
WEB Mar 26, 2018 The Cape Malay recipe for Pickled Fish is popular on many a table of all faiths on Good Friday and eaten with buttered hot cross buns. The origins of the Cape Malay Pickled Fish recipe was always …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
See details
SELYODKA RECIPE (EUROPEAN PICKLED FISH) - NATASHA'S …
WEB Oct 21, 2013 1 cup grape seed oil or canola oil. For the Marinade: 4 cups water. 1 cup salt. 1/2 cup sugar. 1 Tbsp coriander. 1 Tbsp pepper corns. 5-7 bay leaves. How to Make Selyodka: 1. Bring 4 cups water to a boil, then …
From natashaskitchen.com
From natashaskitchen.com
See details
CAPE MALAY PICKLED FISH RECIPE – BAKED AND GLUTEN …
WEB Sep 23, 2019 1 Hour 5 Minutes. A vibrant curry flavoured pickled fish that is easy to make. Lighter than the traditional version with the fish being baked rather than deep-fried. A delicious addition to a picnic, summer …
From marissa.co
From marissa.co
See details
ALL A DAY AT DISNEY STAR PATH DUTIES - IGN
WEB 1 day ago Overview 1 Star Recipes 2 Star Recipes 3 Star Recipes 4 Star Recipes 5 Star Recipes Critters Fish Ingredients Old Ruler's Lost Diaries Foraging ... Catch a fish …
From ign.com
From ign.com
See details
UNCLE TONY'S FAMOUS PICKLED FISH - WECNMAGAZINE.COM
WEB Oct 28, 2021 Course. Appetizer. Servings. Ingredients. Salt Brining and Vinegar Soak. 2 cups fish cut into 1-inch pieces. 3/4 cup canning salt. 1 qt water. white vinegar. Pickling …
From wecnmagazine.com
From wecnmagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love