Barbecued Spoonburgers Recipes

BARBECUED SPOONBURGERS

Barbecued Spoonburgers image

Also known as Sloppy Joes. This is from "The Unwatched Pot" cookbook. I adapted it slightly for our tastes. How awesome would this be topped with a slice of provalone cheese? Try over noodles or rice for something different. I'm betting this would freeze well too.

Provided by dicentra

Categories One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 green bell pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons red wine vinegar
2 teaspoons brown sugar
1 teaspoon dry mustard

Steps:

Brown the ground beef in a skillet.
Drain off the fat.
Add all of the ingredients to the slow cooker. Stir well.
Cook on low for 6-8 hours or on high for 3-4.
Serve hot over hamburger buns.

Nutrition Facts : Calories 230.3, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 419.9, Carbohydrate 11.2, Fiber 1.5, Sugar 8.1, Protein 17.4

BARBECUED SPOONBURGERS

Barbecued Spoonburgers image

Make and share this Barbecued Spoonburgers recipe from Food.com.

Provided by weekend cooker

Categories Lunch/Snacks

Time 3h15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons oil
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1/2 cup barbecue sauce
1 garlic clove, minced
1/2 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can tomato paste
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

Brown beef in oil in saucepan, and drain.
Combine all ingredients in a slow cooker.
Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
Serve on buns, or over mashed potatoes, pasta, or rice.

Nutrition Facts : Calories 327.2, Fat 16.3, SaturatedFat 5.2, Cholesterol 73.7, Sodium 708.8, Carbohydrate 20.5, Fiber 2, Sugar 14.7, Protein 24.4

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