Barbecued Kielbasa And Apple Kebabs Recipes

APPLE KIELBASA KABOBS

Apple Kielbasa Kabobs image

- Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

KIELBASA APPLE KABOBS

Kielbasa Apple Kabobs image

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

BARBECUED PORK-AND-APPLE KEBABS

Barbecued Pork-and-Apple Kebabs image

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges

Steps:

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Nutrition Facts : Calories 391 g, Fat 12 g, Protein 36 g

BARBECUE KIELBASA

Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

GRILLED KIELBASA KEBABS

Grilled Kielbasa Kebabs image

Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.

Provided by Musical Joy

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 24-30 pieces
18 whole mushrooms
1 large green bell pepper, cubed large
1 large zucchini, halved lengthwise and cut into 1-inch pieces
1 (16 ounce) can pineapple chunks (or fresh)
6 tablespoons olive oil or 6 tablespoons canola oil
3 1/2 teaspoons Dijon mustard or 3 1/2 teaspoons spicy brown mustard
1 teaspoon lemon juice
1 teaspoon soy sauce
salt and pepper

Steps:

Preheat grill or broiler to high.
Thread 8 12-inch skewers, alternating sausage and vegetables.
Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
Cook until browned, about 4 minutes.

Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories Meat and Poultry Recipes Sausage

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

Remove skin from the kielbasa and slice into bite-sized pieces.
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

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