Barbecued Chicken Tortilla Pizzas Recipes

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BARBECUED CHICKEN TORTILLA PIZZAS



Barbecued Chicken Tortilla Pizzas image

Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

2 Old El Paso™ flour tortillas (8 inch) from 11.5-oz package
1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3 cup chopped red bell pepper
2 cups shredded Mexican cheese blend (8 oz)
Old El Paso™ salsa (any variety)

Steps:

  • Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 16 g, TransFat 0 g

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY



BBQ Chicken Tortilla Pizzas Recipe by Tasty image

Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 flour tortillas
⅓ cup BBQ sauce
2 cups chicken, shredded
¼ red onion, thinly sliced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
  • Debone, remove skin, and shred rotisserie chicken.
  • Spread BBQ sauce evenly across tortillas.
  • Top with onion, chicken, and cheese.
  • Bake for 5-10 minutes.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams

BBQ CHICKEN TORTILLA PIZZA



BBQ Chicken Tortilla Pizza image

Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Provided by SlimCookins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon honey barbeque sauce
1 low-carb whole wheat tortilla
1 tablespoon honey barbeque sauce
4 ounces shredded cooked chicken
¼ cup diced red onion, divided
1 tablespoon chopped fresh cilantro, divided
¼ cup low-fat finely shredded mozzarella cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread 1 tablespoon barbeque sauce on tortilla.
  • Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
  • Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 27.1 g, Cholesterol 74.4 mg, Fat 12.2 g, Fiber 9 g, Protein 32.9 g, SaturatedFat 4.4 g, Sodium 754.1 mg, Sugar 10.3 g

BARBECUED CHICKEN TORTILLA PIZZAS



Barbecued Chicken Tortilla Pizzas image

Make and share this Barbecued Chicken Tortilla Pizzas recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 ounces)
salsa, if desired

Steps:

  • Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
  • Substitution:.
  • If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Nutrition Facts : Calories 103.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 22.4, Sodium 141.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 7.5

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