Barbecued Chicken On The Stovetop Recipes

STOVE-TOP CHICKEN BBQ

Stove-Top Chicken BBQ image

This is how my Mom made BBQ chicken. She normally didn't use recipes when she cooked but she got this one off the back of a can of Hunts Tomato Sauce.

Provided by bullwinkle

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 lbs chicken pieces
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 (8 ounce) can hunt tomato sauce with onion
1/2 cup water
2 tablespoons vinegar
1 tablespoon brown sugar, packed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

Season chicken with salt and pepper.
Brown chicken in oil and drain fat.
Combine remaining ingredients; pour over chicken.
Cover; and simmer 45 minutes or until chicken is tender, basting several times.

Nutrition Facts : Calories 500.5, Fat 36.3, SaturatedFat 8.8, Cholesterol 129.4, Sodium 1321.3, Carbohydrate 9.4, Fiber 1.1, Sugar 3.5, Protein 33

OVEN BARBECUED CHICKEN

Oven Barbecued Chicken image

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup cider vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.

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