Barbecued Catch Of The Day Recipes

BARBECUED CATCH OF THE DAY

Barbecued Catch of the Day image

Make and share this Barbecued Catch of the Day recipe from Food.com.

Provided by S. Malcolm

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs fresh white fish
6 lemons or 6 limes
1 large onion, sliced
2 medium green peppers, sliced
3 scallions, trimmed, but whole
1/2 lb fresh scallops or 1/2 lb fresh small shrimp
1/4 cup white wine
1/4 cup Pickapeppa Sauce

Steps:

Squeeze lemon juice over fish and refrigerate for a few hours.
Remove and drain well.
Place fish and all other ingredients on a large piece of aluminum foil.
Close securely and bake at 350 degrees for about one half (1/2) hour.
Also try this on barbecue grills and camp fires.

Nutrition Facts : Calories 2195.2, Fat 77.8, SaturatedFat 12.3, Cholesterol 357, Sodium 4008.9, Carbohydrate 105.7, Fiber 37.8, Sugar 13.7, Protein 291.5

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