Barbecued Beef Ribs For Two Recipes

BARBECUED BEEF RIBS

Barbecued Beef Ribs image

These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 large sweet onion, halved and sliced
1/2 cup water
2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.

BARBECUED BEEF RIBS FOR TWO

Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 pounds bone-in beef ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce

Steps:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. , Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.

Nutrition Facts : Calories 448 calories, Fat 22g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 805mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.

BARBECUED BEEF RIBS FOR TWO

Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

Ingredients

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED BEEF RIBS FOR TWO

Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

Ingredients

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED BEEF RIBS FOR TWO

Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

Ingredients

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

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