Barbecued Beef Cubes Or Hamburger Recipes

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BARBECUED HAMBURGERS



Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

BARBECUED BEEF CUBES OVER NOODLES



Barbecued Beef Cubes over Noodles image

Make and share this Barbecued Beef Cubes over Noodles recipe from Food.com.

Provided by Katha

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb stewing beef, cut into 1 inch cubes. (or 1 lb sirloin steak cut up)
1 medium onion, chopped
4 small mushrooms, sliced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
2 tablespoons white sugar
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup ketchup
3 cups cooked no yolk noodles (or regular if desired)
1/4 cup water

Steps:

  • In a large skillet with a lid saute onion in butter or margarine over medium heat.
  • Add meat and mushrooms.
  • Cook until meat is browned.
  • Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
  • Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
  • Serve hot over egg noodles.

Nutrition Facts : Calories 384.7, Fat 25, SaturatedFat 10.7, Cholesterol 83.6, Sodium 503.8, Carbohydrate 18.4, Fiber 0.8, Sugar 15.1, Protein 22

BARBECUED BEEF CUBES OR HAMBURGER



Barbecued Beef Cubes or Hamburger image

This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.

Provided by BarbiAnn

Categories     Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 11

1 onion, chopped
1 tablespoon butter
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ cup ketchup
1 pound sirloin, cut into 1 inch cubes
7 ounces vermicelli pasta

Steps:

  • In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
  • Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 53.2 g, Cholesterol 68.2 mg, Fat 14.7 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 6.2 g, Sodium 776.8 mg, Sugar 16.3 g

SLOW COOKER GROUND BEEF BARBECUE



Slow Cooker Ground Beef Barbecue image

Good served on buns, and great chili for hot dogs.

Provided by Christine Westrom

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 6h25m

Yield 20

Number Of Ingredients 10

3 pounds lean ground beef
1 large onion, chopped
2 cloves garlic, minced
5 stalks celery, finely chopped
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 tablespoon cider vinegar
2 tablespoons prepared mustard
¼ cup firmly packed brown sugar
3 ½ cups ketchup

Steps:

  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g

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