Barbecued Beef And Bean Burgers Recipes

GRILLED BARBECUED BEEF AND BEAN BURGERS

Steps:

• Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg. Shape into 5 patties, about 1/2 inch thick.
• Brush grill rack with vegetable oil. Place patties on grill. Cover grill; cook over medium heat 5 minutes. Turn; cook covered 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
• Place lettuce and patties on bottom halves of buns. Spread each patty with 1 teaspoon barbecue sauce. Top with tomato and onion. Cover with bun tops.

BEEF AND BEAN BURGER BASE RECIPE

Steps:

• Preheat oven to 425ºF.*
• Place beans in a large mixing bowl and lightly mash.
• Add beef, shallot, herbs, bread crumbs, egg, garlic, salt, pepper, and any optional mix-ins. Mix until just combined.
• Lightly brush a baking sheet with oil. Create 8 patties with your hands and place on the pan, spaced at least 1" apart.
• Cook 10-12 minutes or until cooked through to 155ºF. Serve on toasted buns with desired toppings. Enjoy!

BARBECUED BEEF AND BEAN BURGERS

Steps:

• In a bowl, mush/mash up beans a little with the back of a fork.
• Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
• Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
• Cook burgers for 6 minutes on each side.
• Serve on crusty rolls with lettuce and tomato.