Barbecue Style Stuffed Green Peppers Recipes

BBQ STUFFED PEPPERS

Steps:

• Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
• Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.

GRILLED STUFFED PEPPERS

Steps:

• Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves. , Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.

SIMPLE STUFFED GREEN PEPPERS

Steps:

• In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.

BARBECUE STYLE STUFFED GREEN PEPPERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large frying pan cook the chicken drumsticks in the canola oil until lightly browned and then set aside to cool.
• In a colander put dry black eyed peas and rinse with cold running water and then cook in a saucepan with 2 cups of water for a half hour until tender and most of the cooking water has been absorbed by the peas.
• Remove meat from chicken drumsticks and dice the meat finely with a chef's knife.
• Measure out 1 1/2 cups of cooked peas and diced chicken and cook in a frying pan with the ketchup and maple syrup added to the mixture and heat until all the liquid from the syrup has been absorbed and then simmer for 20 minutes on medium heat.
• Wash green peppers under running water and then slice off the tops and remove the inner core of seeds and pulp.
• Parboil green peppers in hot boiling water for 10 minutes and then remove to cool before adding the filling to them.
• Fill green peppers with chicken and bean mixture filling 2/3 full and then place in a casserole dish and then set in preheated oven.
• Place a small amount of maple syrup and ketchup and mix into the filling before placing peppers in the oven.