Barbecue Sauce Barbados Barbecue Sauce Recipes

HOW TO MAKE HOMEMADE BARBECUE SAUCE

Steps:

• Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
• If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

BARBECUE SAUCE..... BARBADOS BARBECUE SAUCE

Steps:

• Mix all the ingredients together.
• It can be simmered for a few minutes or apply cold.Makes 2 1/3 cups.

GOCHUJANG BARBECUE SAUCE

Steps:

• If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
• Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
• Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
• Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

BARBADOS BARBECUE CHICKEN BASTE AND SAUCE

Steps:

• 1. Mix all ingredients in nonreactive pan and heat over low heat. Stir until all ingredients are blended. Use the baste warm. This baste is at its bests freshly made. Unused portions will keep for up to 1 week in airtight jar in refrigerator.
• 2. Reheat before using. Brush the sauce on poultry before cooking, and use as a baste during cooking.