BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
QUICK SKILLET KIELBASA PORK AND BEANS
Swap kielbasa into pork and beans, and top it with hot dog bun croutons and pickle relish.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the broiler to high with a rack set 2-inches from the heat source.
- Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
- Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
- Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
- Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.
KIELBASA WITH BAKED BEANS
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
Provided by jusme
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan or skillet saute the onion in oil until tender.
- Add kielbasa, cook for 2-3 minutes, stirring occasionally.
- Stir in remaining ingredients.
- Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.
Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6
KIELBASA AND BEANS
When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.
BARBECUE KIELBASA AND BEANS
This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and refrigerate until you get home, then just pop it in the oven. Very delicious and amazingly easy, what more could you ask for? From Heirloom Recipes, submitted my M.R. She suggests 2 pounds of kielbasa for 6 servings. I cut it down to one pound for us, but followed the rest of the recipe to have a fair amount of beans for a side dish. She also says you can make this in a slow cooker.
Provided by ciao4293
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- Grease a 3 quart casserole dish.
- Mix all ingredients in a large bowl.
- Pour into prepared pan, cover and bake for 1 hour.
Nutrition Facts : Calories 797.8, Fat 42.1, SaturatedFat 14.2, Cholesterol 99.7, Sodium 1558.2, Carbohydrate 77.8, Fiber 10.5, Sugar 36.3, Protein 30.1
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
KIELBASA AND BEANS
I am not 100% sure where this recipe originated but we LOVE it! I have been eating this meal since childhood (my mother and grandmother both make it frequently) and now my boyfriend loves it too! You can also make this in the crock pot on low for 8 hours or serve with rice to stretch your budget. I hope you enjoy!
Provided by Meg-a-cook
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat kielbasa on high-medium heat until golden brown on both sides.
- Add onions and cook for 3 minute.
- Stir in cocktail sauce, beans, salt, and pepper to taste.
- Cover and simmer on medium-low heat for 20-30 minute.
- Enjoy!
Nutrition Facts : Calories 1010.3, Fat 49.1, SaturatedFat 17, Cholesterol 135.1, Sodium 3460.6, Carbohydrate 107.1, Fiber 28.1, Sugar 3.2, Protein 44.9
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
BARBECUE KIELBASA
Make and share this Barbecue Kielbasa recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 2h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook kielbasa and cut into bite size pieces.
- Mix sauce; add kielbasa and cook in crock pot on LOW for 2 hours.
- Double sauce for 1 1/2 pounds.
Nutrition Facts : Calories 735.8, Fat 41.7, SaturatedFat 14, Cholesterol 99.7, Sodium 2912.4, Carbohydrate 70.5, Fiber 3, Sugar 61.5, Protein 21.1
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