Barbecue Chicken With Mac And Cheese Recipes

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BBQ CHICKEN MAC AND CHEESE



BBQ Chicken Mac and Cheese image

BBQ Chicken Mac and Cheese is an easy recipe made in 29 minutes combining the delicious flavors of BBQ chicken with creamy mac and cheese!

Provided by Whitney Bond

Categories     Main Course     Side Dish

Time 29m

Number Of Ingredients 11

12 oz uncooked macaroni noodles
8 oz cream cheese (cubed)
1 cup chicken broth
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
½ tsp kosher salt
1 cup mozzarella cheese (shredded)
2 cups cooked & shredded boneless, skinless chicken breast
½ cup bbq sauce
2 tbsp fresh cilantro

Steps:

  • Cook the macaroni noodles according to package directions, drain, then set aside.
  • While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil.
  • Whisk consistently until the cheese has melted and the sauce is smooth.
  • Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese.
  • Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce.
  • Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro.

Nutrition Facts : ServingSize 4 g, Calories 748 kcal, Carbohydrate 82 g, Protein 37 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 132 mg, Sodium 1323 mg, Fiber 3 g, Sugar 16 g

BARBECUE CHICKEN MACARONI AND CHEESE



Barbecue Chicken Macaroni and Cheese image

Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.

Provided by ladyangel1997

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces elbow macaroni
1 teaspoon butter or 1 teaspoon extra virgin olive oil
1/2 cup chopped onion
8 ounces chicken, shredded
1/4-1/2 cup barbecue sauce
1/4 milk
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese

Steps:

  • Boil water and cook pasta according to directions; set aside.
  • Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
  • Add chicken and cook until chicken is hot.
  • Chop or shred the blocked cheese. Set aside.
  • Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
  • In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
  • Add salt and pepper to taste.
  • Serve hot.

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