CHEESY BARBECUE CASSEROLE
Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g
BARBEQUE BEEF CASSEROLE
A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Provided by themamalion
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
- Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 52.2 g, Cholesterol 47.5 mg, Fat 15 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 1231.6 mg, Sugar 11.8 g
BARBECUE CASSEROLE
I pilfered this recipe from one of those checkout line cookbooks and it's been a family favorite ever since. Hearty, barbecue flavored beef and beans meets chili pie in this quick, easy dish for the entire gang!
Provided by MrsKnox2016
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain ground beef in skillet.
- Remove and cook diced onion and sliced bacon until onion is soft and bacon is crisp.
- Add ground beef back into skillet and keep warm.
- Empty baked beans into 9x13 casserole dish.
- Add in ketchup, mustard, vinegar, brown sugar and stir to combine.
- Combine ground beef mixture with baked bean mixture in casserole dish.
- Bake in a preheated oven at 375 for 15-20 minutes.
- Remove from oven and top with corn chips and shredded cheddar cheese.
- Place back into oven and allow for cheese to melt.
- Serve immediately.
- *This recipe is good served cold as well*.
- *You can shortcut this recipe by using your favorite bottled barbeque sauce.*.
Nutrition Facts : Calories 681.6, Fat 28.2, SaturatedFat 10.2, Cholesterol 92.5, Sodium 1320.2, Carbohydrate 79.5, Fiber 8.7, Sugar 52.5, Protein 34.1
BEEF BARBECUE CASSEROLE
Make and share this Beef Barbecue Casserole recipe from Food.com.
Provided by Ruth Ellen Hagar
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375 degrees.
- Brown hamburger, drain fat.
- Add pork and beans, barbecue sauce, onions, salt, and pepper.
- Simmer 5 minutes.
- Pour into lightly greased casserole dish.
- Cut biscuits in halves, place cut side down, forming circle around edge of casserole.
- Top with grated cheese.
- Bake 20 minutes.
Nutrition Facts : Calories 685.5, Fat 31, SaturatedFat 12.2, Cholesterol 103, Sodium 1936, Carbohydrate 62.6, Fiber 8.7, Sugar 7.3, Protein 40.4
BARBECUE BEAN CASSEROLE
Make and share this Barbecue Bean Casserole recipe from Food.com.
Provided by rose.parade
Categories Beans
Time 50m
Yield 1-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain first 3 cans of beans. Cook pepper and onion with bacon until soft. Add barbecue sauce and sugar. Combine with all beans bake in oven for about 1/2 hour at 325 degrees.
- OR put in crock pot and bake for 4 hours.
CHEESY BARBECUE CASSEROLE
A nice easy bbq meal. Sometimes I use leftover, chopped up chicken in place of the ground beef. There aren't usually any leftovers!
Provided by ReeLani
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Grease a 2-qt casserole dish.
- Brown ground beef and onion in a skillet over medium heat, stirring occasionally.
- Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese.
- Pour meat mixture into casserole dish.
- Top with the 1/2 cup cheddar cheese.
- Bake uncovered 30-40 minutes or'til hot and bubbly.
BARBECUED BEEF AND POTATO CASSEROLE
This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)
Provided by Charmie777
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet.
- Add onion, garlic, peppers and green onions, and cook until onion is starting to brown.
- Add ground beef and cook, stirring occasionally until cooked through.
- Add tomatoes and season with salt and pepper.
- Add barbecue sauce and cook until all is well-coated. Remove from heat.
- Preheat oven to 350ºF.
- Spray a large baking pan with cooking spray.
- Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese).
- Cover with foil and bake 40 minutes.
- Uncover and top with remaining cheese.
- Bake, uncovered, until potatoes are cooked through, about 15 minutes more.
- Serve immediately.
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