Barbaras Panko Crusted Chicken With Potatoes Cheese And Onions Recipes

PANKO-CRUSTED CHICKEN AND CRUDITES WITH BLUE CHEESE DIP

Steps:

• Preheat the oven to 450 degrees F. Spray a small baking sheet generously with nonstick cooking spray.
• To make the dip, combine the buttermilk, sour cream and vinegar in a medium bowl. Add the blue cheese and mash with a fork, until blended. Season with salt and freshly cracked black pepper, to taste. Cover and refrigerate until ready to use.
• Season the chicken with salt and freshly cracked black pepper to taste. Lightly beat the egg white and water in a medium bowl. Combine the panko and cayenne on a sheet of waxed paper. Dip each tender into the egg whites, shaking off excess, and then roll into the panko to coat. Place the chicken on the baking sheet in 1 layer and generously spray with cooking spray. Bake on the top rack of the oven until the chicken is cooked through and golden brown, about 20 minutes. Serve with the dip and assorted crudites.

BARBARA'S PANKO CRUSTED CHICKEN WITH POTATOES CHEESE AND ONIONS

Steps:

• Rinse chicken breasts and set aside.
• Combine sour cream and onion mix as indicated on package.
• Combine 1 cup sour cream/onion mixture with 1 cup milk; stir until mixed well.
• Pour mixture in a large zipper top baggie; add chicken.
• Refrigerate overnight or at least 4 hours.
• Take chicken out of refrigerator at least 1/2 hour before preparing recipe.
• Preheat oven to 350 degrees Fahrenheit.
• Slice potatoes and onion.
• Place potatoes and onion in a medium sized bowl; toss with olive oil, salt, pepper, and shredded cheese.
• Place the potato mixture in a large baking dish.
• Put the Panko bread crumbs in a shallow bowl.
• Take the chicken out of the sour cream mixture, wiping off the excess as you go.
• Press into Panko bread crumbs until fully coated on both sides.
• Place on top of the potato/onion mixture.
• Bake for 1 hour at 350 degrees Fahrenheit.