Barbaras Cheese Potatoes Recipes

GRANDMA BARBARA'S CHEESY POTATOES

Steps:

• 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
• 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
• 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
• 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

CHEESE POTATOES

Steps:

• In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

BARBARA'S PANKO CRUSTED CHICKEN WITH POTATOES CHEESE AND ONIONS

Steps:

• Rinse chicken breasts and set aside.
• Combine sour cream and onion mix as indicated on package.
• Combine 1 cup sour cream/onion mixture with 1 cup milk; stir until mixed well.
• Pour mixture in a large zipper top baggie; add chicken.
• Refrigerate overnight or at least 4 hours.
• Take chicken out of refrigerator at least 1/2 hour before preparing recipe.
• Preheat oven to 350 degrees Fahrenheit.
• Slice potatoes and onion.
• Place potatoes and onion in a medium sized bowl; toss with olive oil, salt, pepper, and shredded cheese.
• Place the potato mixture in a large baking dish.
• Put the Panko bread crumbs in a shallow bowl.
• Take the chicken out of the sour cream mixture, wiping off the excess as you go.
• Press into Panko bread crumbs until fully coated on both sides.
• Place on top of the potato/onion mixture.
• Bake for 1 hour at 350 degrees Fahrenheit.

BARBARA'S SCALLOPED POTATOES AND HAM

Steps:

• Layer potatoes, ham, and onions in very large slow cooker.
• Combine soup and water. Pour over layers in pot.
• Cover. Cook on low 6-8 hours.

BARBARA'S CHEESE POTATOES

Steps:

• In a large casserole dish combine everything except for the corn flakes and 1/2 stick butter.
• Bake at 350°F for 45 minutes.
• Combine crushed corn flakes and 1/2 stick (1/4 cup) melted butter. Sprinkle on top and bake 10 more minutes.

MOM'S CHEESE POTATOES RECIPE

Steps:

• Cut up potatoes into cubes and boil them until they are fork tender.
• In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
• Place cooked potatoes in a 9 x 9 inch glass pan.
• Pour soup/cheese mix over cooked potatoes and mix in a little bit.
• Bake uncovered for 35-40 minutes at 350 degrees.

BARBARA'S CHEESY POTATOES

Steps:

• Thaw hash browns for at least one hour.
• Heat half& half, butter and cheeses over low heat until melted.
• Pour over potatoes and mix lightly.
• Pour into greased oblong baking dish, let stand 1 hour.
• Bake at 350 degrees 1 hour or until browned and bubbly.