Barbados Punch A Cream Recipes

TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)

Trinidad's Ponche-de-Creme (Punch with Cream) image

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Provided by CRYSTAL_CLARE

Categories World Cuisine Recipes Latin American Caribbean

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
¾ cup canned evaporated milk
1 ½ cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Steps:

In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g

BARBADOS PUNCH

Barbados Punch image

Provided by Food Network

Yield 1

Number Of Ingredients 6

Ingredients

1 oz. Captain Morgan Original Spiced Rum
.25 oz. triple sec
1 oz. lime juice
. pineapple juice
1 slice lime 2 oz
1 slice pineapple

Steps:

Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
Blend until smooth and pour into glass
Garnish with lime slice and pineapple slice

RUM PUNCH FOR ONE (BARBADOS)

Rum Punch for One (Barbados) image

I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.

Provided by Northwestgal

Categories Beverages

Time 1m

Yield 1 rum cocktail, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce lime juice, fresh squeezed is best
1 ounce sugar syrup (a mix of sugar and water cooked over low heat until sugar dissolves) or 1 ounce simple syrup (a mix of sugar and water cooked over low heat until sugar dissolves)
1 1/2 ounces dark caribbean rum
2 ounces water or 2 ounces passion fruit juice
1 dash Angostura bitters
1 pinch grated nutmeg (freshly grated is best)
2 -3 ice cubes

Steps:

Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
Add rum and water (or passionfruit juice), and stir.
Add bitters and nutmeg on top, and serve immediately.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

BARBADOS PUNCH

Barbados Punch image

Make and share this Barbados Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups rum
2 cups sugar
1 cup cranberry juice
1 cup fresh lime juice
1 cup fresh orange juice
1 cup passion fruit juice
1 cup pineapple juice
1 teaspoon bitters
ice

Steps:

Add first 8 ingredients into a pitcher; stir to combine.
Chill until ready to serve.
Serve in ice-filled glasses.

Nutrition Facts : Calories 355.2, Fat 0.1, Sodium 2.4, Carbohydrate 51.3, Fiber 0.2, Sugar 48, Protein 0.4

BARBADOS PUNCH-A-CREAM

Barbados Punch-A-Cream image

Make and share this Barbados Punch-A-Cream recipe from Food.com.

Provided by Mand1642

Categories Beverages

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
175 g evaporated milk
325 g condensed milk
1 cup rum
1 piece oranges or 1 piece lime rind
1 teaspoon bitters

Steps:

Beat eggs well with the rind.
Remove rind.
Add milk. Stir well.
Add rum and bitters and mix thoroughly.
Bottle.
Chill and shake well before serving.

Nutrition Facts : Calories 168.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 66.3, Sodium 67.5, Carbohydrate 16.3, Sugar 14.8, Protein 4.7

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