Bar B Qued Green Beans Recipes

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BAR-B-Q BAKED BEANS



Bar-B-Q Baked Beans image

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  • Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

BARBECUED STYLE GREEN BEANS



Barbecued Style Green Beans image

Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.

Provided by weekend cooker

Categories     Beans

Time 45m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 8

1 lb bacon
1/4 cup onion, chopped
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
4 cups green beans

Steps:

  • Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
  • Saute onions in the bacon drippings.
  • Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
  • Pour mixture over green beans, and mix lightly.
  • Bake at 350 degrees for 25-30 minutes, or until beans are tender.

Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7

BARBECUE GREEN BEANS



Barbecue Green Beans image

A delicious one-pot vegetable side dish full of tangy flavors!

Provided by nikkiw87

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 6

4 slices bacon, chopped
¼ cup distilled white vinegar
½ cup white sugar
½ cup brown sugar
4 (14.5 ounce) cans green beans, not drained
salt and black pepper to taste

Steps:

  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g

BARBECUE BEANS



Barbecue Beans image

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

1/2 pound ground beef
2 celery ribs, chopped
1/2 large onion, chopped
1/4 cup chopped green pepper
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (28 ounces each) pork and beans

Steps:

  • In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.

BARBECUED LIMA BEANS



Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Taste of Home

Categories     Side Dishes

Time 2h15m

Yield 12 servings.

Number Of Ingredients 9

1 pound dried lima beans
6 cups water
1-1/2 cups chopped onions
1 teaspoon salt
1 cup ketchup
3/4 cup packed brown sugar
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 bacon strips, cooked and crumbled

Steps:

  • Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

WOODY'S BAR-B-QUE BAKED BEANS



Woody's Bar-B-Que Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 18 servings

Number Of Ingredients 5

Three 1-pound cans baked beans
1/2 cup BBQ sauce
1/2 cup brown sugar
6 strips of bacon, chopped and cooked
3 green onions, finely chopped

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. Enjoy!

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