Bang Bang Sriracha Cocktail Meatballs Recipes

BANG BANG SRIRACHA COCKTAIL MEATBALLS

Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Pork

Time 31m

Yield 10

Number Of Ingredients 17

Ingredients

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

BANG BANG SRIRACHA COCKTAIL MEATBALLS

Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories Pork Appetizers

Time 31m

Yield 10

Number Of Ingredients 17

Ingredients

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

BANG BANG SRIRACHA COCKTAIL MEATBALLS

Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories Pork Appetizers

Time 31m

Yield 10

Number Of Ingredients 17

Ingredients

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

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