Bang Bang Shrimp Salad Recipes

BANG BANG SHRIMP SALAD

Steps:

• Add the package of broccoli slaw to a large bowl and set aside.
• Prepare the shrimp by peeling and deveining them and placing them in a bowl. Add olive oil, lime, garlic, salt and pepper and toss.
• Heat a skillet over medium heat.
• Meanwhile make the bang bang sauce by combining Greek yogurt, sriracha and maple syrup in a small bowl.
• Once the skillet is heated add the shrimp and cook for a few minutes on each side until cooked through. Turn off the heat and add about a tablespoon of the bang-bang sauce and coat the shrimp.
• Season the slaw with salt, pepper, and ½ lime and add the chopped cilantro. Add the bang bang sauce to the bowl of slaw (reserve 2 tablespoons or so for drizzling) and stir to combine.
• Add the cooked shrimp, toss, plate and enjoy!

BANG BANG SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
• Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
• Divide among serving plates and garnish with chopped scallion.

COPYCAT BANG BANG SHRIMP®

Steps:

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

BANG BANG SHRIMP SALAD

Steps:

• Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
• In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
• Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.