Bananas Foster Cocktail Recipes

SPIKED BANANAS FOSTER NICE CREAM

Steps:

• Cut bananas lengthwise, then cut each slice in half.
• Combine butter, sugar and cinnamon in a skillet. Cook over low heat, stirring until the sugar dissolves.
• Stir in banana liqueur, then place banana slices in the pan and cook until they start to brown.
• Add 2 ounces of dark rum and carefully tip pan to ignite.
• Wait until flames subside, then remove bananas from pan.
• Set two banana slices aside, then add remaining bananas to a blender and blend.
• Add up to 6 ounces dark rum and blend again. Make sure the consistency doesn't get too loose. Add 2-4 ounces of milk if using. Blend again.
• Pour the mix into freezer-safe tub and fold in a handful of nuts.
• Chill for at least an hour, or until set.
• Scoop into a bowl, garnish with reserved bananas and more nuts.

BANANAS FOSTER COCKTAIL

Steps:

• In a rocks glass filled with ice, stir together all ingredients.
• Garnish with banana.

BANANAS FOSTER COCKTAIL

Steps:

• In a rocks glass filled with ice, stir together all ingredients and garnish with banana.

BANANAS FOSTER (COCKTAIL)

Steps:

• 1. Chop the bananas in pieces. Place the bananas and other ingredients in a blender. Pulse or blend until the mixture is smooth. Swirl caramel syrup in the glasses. Divide the mixture between the glasses (I used Rocks glasses). Drizzle with more caramel, then sprinkle cinnamon-sugar on top. Enjoy!
• 2. * You might need another scoop of ice cream, depending on how thick you want it.