Bananas And Yogurt Rice Yoghurt Recipes

FROZEN BANANA YOGURT

Steps:

• Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
• Add remaining ingredients. Blend until smooth.
• Freeze until mushy. Beat and pour into popsicle molds.
• Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

BANANAS AND YOGURT RICE (YOGHURT)

Steps:

• Peel then Mash Banana with fork.
• Mix with Rice and Yogurt.
• (can be pureed for smoother texture).

BANANA YOGURT ICE CREAM

Steps:

• In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
• Fold in the lemon juice, sugar and yogurt.
• Cover tightly and refrigerate.
• In a chilled bowl, beat the cream until it falls in soft peaks.
• Churn the banana mixture in the ice-cream maker for about three minutes.
• Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage

BANANA BERRY FROZEN YOGURT

Steps:

• Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
• Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
• Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
• Repeat at 45 minute intervals two more times during freezing.
• Before serving, allow mixture to set at room temperature for 10 minutes to soften.