Banana Walnut Loaf Bread Machine Recipes

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BANANA WALNUT BREAD



Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

  • Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  • With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

BANANA WALNUT LOAF (BREAD MACHINE)



Banana Walnut Loaf (Bread Machine) image

This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.

Provided by duonyte

Categories     Quick Breads

Time 2h10m

Yield 1 1 1/2 lb.loaf, 12 serving(s)

Number Of Ingredients 12

1/3 cup buttermilk, plus
1 tablespoon buttermilk, 80-90 deg
1/2 cup butter, cut into 1/2 in. pieces
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups mashed bananas
3/4 teaspoon salt
1 cup sugar
2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
2/3 cup chopped walnuts

Steps:

  • All ingredients other than buttermilk should be at room temperature.
  • Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
  • After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
  • Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutrition Facts : Calories 281.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 55.9, Sodium 348.2, Carbohydrate 37.6, Fiber 1.4, Sugar 19.3, Protein 4.7

BANANA & WALNUT LOAF



Banana & walnut loaf image

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

Provided by Gregg Wallace

Categories     Afternoon tea, Dessert, Treat

Time 1h15m

Yield Cuts into 8 slices

Number Of Ingredients 8

100g softened butter, plus a little extra for greasing
140g caster sugar
1 beaten egg
225g plain flour
2 tsp baking powder
4 very ripe bananas
85g chopped walnuts
50ml milk

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  • In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
  • Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).

Nutrition Facts : Calories 399 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.54 milligram of sodium

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA NUT BREAD FOR THE BREAD MACHINE



Banana Nut Bread for the Bread Machine image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Provided by Amberly Hall

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

  • Into baking pan measure flour, sugar, baking powder, soda, and salt.
  • Add oil, eggs, sour cream, and vanilla.
  • **(follow your machine's instructions).
  • Insert pan securely into unit; close lid.
  • Select"Cake" setting; press"Start."**.
  • When beep sounds after about 5 minutes, add mashed banana and nuts.
  • Press"Start" again.
  • The"Complete" light will flash when cake is done.
  • Using hotpads, remove pan from unit.
  • Turn bread out onto cooling rack.
  • Cool; slice thinly to serve.
  • Makes 1 5x4-inch loaf.
  • Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
  • When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
  • Omit nuts.
  • Continue as directed.
  • **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
  • Place ingredients in pan of bread machine.
  • Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
  • Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
  • Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

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  • Check Your Pantry for Ingredients. The first thing you’ll want to do is make sure you have all of the ingredients for the best ever banana walnut bread recipe on hand or plan to run to the supermarket if you’re short any ingredients.
  • Prepare Your Pan and Pre-heat the Oven. Next, you’ll want to get your loaf pan ready for the batter once it’s mixed. We prefer using a pan that isn’t non-stick and spraying it with cooking spray or smearing butter to prevent sticking.
  • Chop the Walnuts. Though you can add unchopped walnuts to the banana bread batter, some people find they prefer small chunks in the batter. It doesn’t affect cooking time or the rest of the recipe, but it will affect the texture and crunch of the final product.
  • Mix Wet Ingredients. We’ve found that it’s best to use a hand or stand mixer to beat the bananas, sugar, and other wet ingredients, but it isn’t necessary.
  • Bake the Banana Bread. Now comes the time to bake the best ever banana walnut bread recipe. Pour all of the batter into the prepared loaf pan and check to make sure the oven has preheated to the correct temperature.
  • Enjoy the Best Ever Banana Walnut Bread! The final step is the best step of all. Allow your bread to cook for about 10 minutes before serving. You can remove it from the loaf pan or leave it in the pan and serve straight from there.
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