Banana Walnut Cake Donna Hay Recipes

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BANANA WALNUT CAKE



Banana Walnut Cake image

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 11

1 package banana cake mix (regular size)
3/4 teaspoon baking powder
3 medium ripe bananas
3 large eggs
1/2 cup water
1/3 cup vegetable oil
1-1/2 cups chopped walnuts
CRUMB TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

  • Place first seven ingredients in a large bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13x9-in. baking pan. , In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350° for 45 minutes. Cool. Store well-wrapped in refrigerator.

Nutrition Facts :

BANANA WALNUT CAKE



Banana Walnut Cake image

Make and share this Banana Walnut Cake recipe from Food.com.

Provided by Chef 313014

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 teaspoon vanilla
1 1/2 cups light brown sugar
3 eggs
2 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups mashed ripe bananas
1/4 cup milk
1 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 cups unsifted confectioners' sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
  • Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
  • Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
  • Pour batter into 2 greased and floured 8-inch round or square baking pans.
  • Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
  • Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
  • Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.

Nutrition Facts : Calories 788.4, Fat 31.1, SaturatedFat 13.7, Cholesterol 134.3, Sodium 586, Carbohydrate 121, Fiber 2.6, Sugar 87.6, Protein 10.5

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