BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
THE ULTIMATE BANANA SPLIT
Steps:
- Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
- In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
- While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
- To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT SURPRISE
Make and share this Banana Split Surprise recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 6h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
- Beat eggs at high speed until light, about 4 minutes.
- Add powdered sugar, softened margarine and vanilla.
- Beat 5 minutes at high speed.
- Spread mixture over crumbs mixture.
- Chill 30 minutes.
- Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
- Sprinkle with pecans and garnish with Cherries.
- Chill 6 hours or overnight.
Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5
BANANA SPLIT SURPRISE
Categories Dairy Fruit Dessert No-Cook Quick & Easy
Yield MAKES 12 SERVINGS
Number Of Ingredients 10
Steps:
- step #1 Cut (1) box of twinkies in half.(cream-up)linepan. Step #2 Layer 1/2c. banana pudding 1/2c. vanilla pudding. Step #3 Layer sliced bananas Step #4 Layer pinnaples(hold juice) Step #5 Layer 1/2 cool whip Step #6 Layer other half twinkies,(repeat step#2) Step #6 Layer cherries Step #7 Layer hole pkg.twinkies Step #8 take a knife and make6-8 holes in mixture layers. pour in pinnaple juice. Step #9 Top with Cool whip Step #10 Sprinkle with pecans and fudge/chocolate topping . Fridge for 2-3 hours and serv.
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