Banana Split Pie For A Crowdno Raw Eggs Recipes

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

EASY BANANA SPLIT PIE

Steps:

• Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
• Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
• For more information regarding egg safety, read our Hints and Tips.

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS

Steps:

• Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
• Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
• Set aside and let cool thoroughly.
• Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
• Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
• Spread the mixture over the crust.
• Drain pineapple and reserved the juice for later use.
• Add pineapple over topping evenly.
• Slice bananas and dip them in the pineapple juice so that they don't discolor.
• Place bananas over the pineapple.
• Spread whip cream over bananas.
• Drizzle chocolate syrup over whip cream.
• Top with cherries.
• Keep refrigerated until ready to serve.
• Enjoy!

WHITE TRASH/ BANANA SPLIT PIE

Steps:

• Mix sugar, egg, vanilla, and cream cheese with a mixer.
• Pour half of the mixer into the bottom of the pan with the pre-made crust.
• Cut bananas length-wise and cover the pan with a layer of the bananas.
• Drain the pineapple's juices from the can a make another layer over the bananas.
• Make another layer with the rest of the cream cheese mixture.
• Cover up the pie with whipped topping.
• Stick the cake in the fridge for an hour or so before serving.

DIABETIC BANANA SPLIT PIE

Steps:

• Mix pudding with milk and vanilla.
• Beat until thick then pour into crust.
• Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
• Cover with Cool Whip.
• Sprinkle pecans on top.
• Chill for 2 hours before serving.

BANANA PIE (NO EGGS)

Steps:

• Mix cornstarch and sugar with the 1/2 cup milk while the 2 cups milk are heating.
• Then mix together all ingredients and cook until thick.
• Add the vanilla and set aside to cool. While it is cooling, line the pie shell with sliced bananas.
• Add the cooled custard mix. Cover with whipped cream or Cool Whip. Chill 4-6 hours.
• Could use coconut, blueberries, etc.

BANANA SPLIT PIE

Steps:

• In a medium saucepan, combine the sugar and cornstarch.
• Gradually whisk in the milk until blended.
• Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
• In a small bowl, whisk the egg yolks.
• Gradually whisk in 1/2 cup of the hot thickened milk.
• Whisk the egg yolk mixture into the remaining milk in the saucepan.
• Boil the custard, whisking, for 1 minute.
• Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
• Blend in 1 teaspoon of the vanilla.
• Set aside, whisking occasionally, until cooled to room temperature.
• Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
• Whisk again to smooth out and then stir in the chocolate bits.
• Peel the bananas and slice fairly thinly crosswise on the diagonal.
• Line the bottom and sides of the pie shell with the banana slices.
• Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
• Whip the cream lightly.
• Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
• Beat until stiff.
• Spread the whipped cream decoratively over the top of the pie.
• Strawberries are to be arranged decoratively on top of the pie.
• Sprinkle the chopped walnuts on top and set the cherry in the center.
• Refrigerate until serving time.