Banana Split Granola Recipes

BANANA SPLIT GRANOLA BARS

Banana Split Granola Bars image

makes 16 bars

Provided by Shelly

Number Of Ingredients 14

Ingredients

1/3 cup quinoa
1/2 cup water
2 cups Quick Cooking Oats
1 tsp cinnamon
1/2 tsp baking soda
1 tsp kosher salt
1 1/2 cups of mashed ripe bananas, about 3 medium
1 egg
1/4 cup honey
1 Tbsp Canola Oil
2 tsp vanilla
1/2 cup dried cherries (you could also use Craisins or raisins)
1/3 cup chopped walnuts
1/4 cup mini chocolate chips

Steps:

Line a 9×13 pan with foil and spray lightly with cooking spray. Set aside.
Preheat oven to 325°
In a small sauce pan heat 1/2 cup until boiling over high heat, add quinoa, reduce to a simmer and cover for 9 minutes. Remove from heat, allow to sit for 5 minutes and fluff with fork.
Transfer cooked quinoa into medium bowl to cool.
In a large bowl combine oats, cinnamon, baking soda and salt.
When the quinoa is cooled add mashed banana, egg, honey, Canola Oil and vanilla to bowl with quinoa. Stir to combine.
Pour quinoa mixture over oat mixture and stir until all combined.
Stir in dried cherries, walnuts and chocolate chips evenly.
Spread mixture into prepared pan.
Bake 20-25 minutes until top is golden and set.
Allow to cool completely before cutting into bars.

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

Steps:

Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

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