Banana Split Bread Recipe 445 Recipes

BANANA SPLIT BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA SPLIT BREAD RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degees. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well. In a separate bowl mix the flour, baking powder, baking soda & salt. Add this dry mix to the creamed mix small batches at a time, alternately with the bananas and pineapple. Fold in chocolate chips, cherries, and nuts. Grease 2 loaf pans and pour mix into each. Bake for 60 minutes or until toothpick in the middle comes out clean. Cool a minimum of 15 minutes before cutting.

NUTELLA® BANANA SPLIT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
• Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
• Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
• While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
• Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

BANANA SPLIT BREAD

Steps:

• In a bowl cream butter and sugar.
• Beat in egg.
• In a second bowl combine milk and mashed bananas.
• Combine flour, baking soda and baking powder.
• Add to cream mixture alternately with banana mixture.
• Fold in pecans and chocolate chips.
• Pour into greased loaf pan
• Bake 350°F 60 to 70 minutes.
• Cool 10 minutes before removing from pan.
• Complete cooling on wire rack.

BANANA SPLIT BREAD

Steps:

• Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
• In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
• In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
• Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
• Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
• Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to a wire rack to cool completely.

BANANA SPLIT BREAD

Steps:

• Heat oven to 375.
• Grease and flour bottom of pan.
• Add water to reserved pineapple juice to make 3/4 cup.
• In large bowl, combine all bread ingredients and stir till moist.
• Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
• Cool loaf in pan for 15 minutes.
• Remove from pan, cool for 45 minutes.
• Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
• HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.