Banana Split Bread Recipe 445 Recipes

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BANANA SPLIT BREAD



Banana Split Bread image

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends! -Janis Allnatt, Rochester, New York

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

2/3 cup shortening
1-1/4 cups sugar
4 large eggs
3-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 4 medium)
2 cans (8 ounces each) crushed pineapple, drained
2 cups semisweet chocolate chips
1 jar (10 ounces) red maraschino cherries, chopped and well drained
1 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT BREAD RECIPE - (4.4/5)



Banana Split Bread Recipe - (4.4/5) image

Provided by corvettemary

Number Of Ingredients 12

2/3 C. shortening
1-1/4 C. sugar
4 eggs
3-1/2 C. flour
2-1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1-1/2 C. mashed ripe bananas (3-4)
1 20 oz. can pineapple tidbits, drained well
1 C. dark chocolate or semi-sweet chocolate chips
Approximately 30 maraschino cherries, well drained and cut in half
1 C. chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degees. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well. In a separate bowl mix the flour, baking powder, baking soda & salt. Add this dry mix to the creamed mix small batches at a time, alternately with the bananas and pineapple. Fold in chocolate chips, cherries, and nuts. Grease 2 loaf pans and pour mix into each. Bake for 60 minutes or until toothpick in the middle comes out clean. Cool a minimum of 15 minutes before cutting.

NUTELLA® BANANA SPLIT BREAD



Nutella® Banana Split Bread image

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Provided by Serena Goldstein

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup mashed ripe bananas
3 tablespoons whipping cream
1 cup white sugar
½ cup butter, softened
1 egg
1 (6 ounce) package semisweet chocolate chips
½ cup chopped pecans
¼ cup chocolate-hazelnut spread (such as Nutella®)
1 cup packed brown sugar
½ cup half-and-half
4 tablespoons butter
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g

BANANA SPLIT BREAD



Banana Split Bread image

Make and share this Banana Split Bread recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
1 egg
2 large ripe bananas, mashed
3 tablespoons milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup chopped pecans

Steps:

  • In a bowl cream butter and sugar.
  • Beat in egg.
  • In a second bowl combine milk and mashed bananas.
  • Combine flour, baking soda and baking powder.
  • Add to cream mixture alternately with banana mixture.
  • Fold in pecans and chocolate chips.
  • Pour into greased loaf pan
  • Bake 350°F 60 to 70 minutes.
  • Cool 10 minutes before removing from pan.
  • Complete cooling on wire rack.

BANANA SPLIT BREAD



Banana Split Bread image

Make and share this Banana Split Bread recipe from Food.com.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h15m

Yield 2 9, 32 serving(s)

Number Of Ingredients 12

3 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups granulated sugar
4 eggs
1 1/2 cups bananas, ripe, mashed (about 4 medium bananas)
2 (8 ounce) cans crushed pineapple, drained
2 cups semi-sweet chocolate chips
1 (10 ounce) jar red maraschino cherries, well drained, chopped
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
  • In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
  • In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
  • Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
  • Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
  • Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Nutrition Facts : Calories 230.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 23.2, Sodium 115, Carbohydrate 33.1, Fiber 1.8, Sugar 20, Protein 3.4

BANANA SPLIT BREAD



Banana Split Bread image

A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.

Provided by SashasMommy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
1 (14 ounce) package banana bread mix
2 eggs
3 tablespoons oil
1/3 cup chopped strawberry
1/3 cup semisweet mini chocolate chips
1/2 cup powdered sugar
2 tablespoons mini chocolate chips, melted
4 teaspoons milk

Steps:

  • Heat oven to 375.
  • Grease and flour bottom of pan.
  • Add water to reserved pineapple juice to make 3/4 cup.
  • In large bowl, combine all bread ingredients and stir till moist.
  • Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
  • Cool loaf in pan for 15 minutes.
  • Remove from pan, cool for 45 minutes.
  • Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
  • HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

Nutrition Facts : Calories 1285, Fat 75.6, SaturatedFat 22.9, Cholesterol 425.9, Sodium 162, Carbohydrate 150.8, Fiber 7.5, Sugar 137.7, Protein 17.9

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