Banana Scallopsaka French Fried Bananas Recipes

FRIED SWEET BANANAS

Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories World Cuisine Recipes Latin American South American Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl.
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

FRIED BANANAS

Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
Leave to rest for one hour.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
Drain quickly on a wire rack or paper towel, and serve warm.
If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

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