Banana Sauce For Chocolate Cake Recipes

GRILLED BANANA POUND CAKE WITH CHOCOLATE SAUCE

Steps:

• Preheat the oven to 325 degrees F.
• Spray the inside of an angel food cake pan (easier to use) or fluted Bundt pan with nonstick spray. Lightly dust with sugar and set aside.
• In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy. Add the eggs, one at a time, mixing each one in completely before adding the next. Add the mashed banana and the vanilla and lemon extracts. Add the baking soda and beat until completely incorporated.
• Add a third of the flour to the wet mixture, beating it in completely. Then add a third of the sour cream, beating that in completely. Continue to alternate flour and sour cream until all of it is incorporated. Beat in the salt, then pour the batter into the prepared pan. Bake for 70 to 90 minutes, or until a cake tester comes out clean. Let the cake cool for 5 minutes. Use a small metal spatula to carefully release the cake from the pan. Unmold the cake and let cool before slicing.
• For the chocolate sauce: Combine the cream, honey, brown sugar, cocoa powder and 1 cup of the chocolate chips in a saucepot over medium-high heat. Bring to a boil, then add the salt and cook, stirring occasionally, until the sauce becomes completely smooth, 5 to 10 minutes.
• Off the heat, stir in the remaining 1 cup chocolate chips and the butter. Transfer to a jar and set aside until ready to serve.
• To serve: Preheat a grill or grill pan to medium high. Brush slices of the cake with some melted butter, and grill just until light grill marks appear, 1 to 2 minutes. Remove to a serving platter. Drizzle with chocolate sauce and enjoy.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

BANANA APPLESAUCE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition., In a small bowl, beat egg whites until soft peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. , Divide applesauce and spread over two cake layers. Dip bananas in lemon juice; arrange over applesauce. Stack on serving plate with plain layer on top. , For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Frost sides and top of cake. Sprinkle with coconut. Store in the refrigerator.

CHOCOLATE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Cream margarine with sugar and eggs.
• Mix in banana and vanilla.
• Mix flour with remaining dry ingredients.
• Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
• Begin and end with flour.
• Spread in 2 greased 8" cake pans.
• Bake in oven about 40 minutes.
• When cool, frost generously with chocolate butter frosting.

WARM BANANA CAKE WITH CHOCOLATE SAUCE

Steps:

• Preheat oven to 350ºF.
• Grease 6-4 oz ramekins with butter and dust with flour.
• Sift together flour, baking soda, baking powder and salt together and set aside.
• Mix vegetable oil and sugar in mixing bowl, using electric mixer at medium speed until smooth.
• Beat in eggs and mashed bananas, using low speed.
• While continuing to beat at low speed, add sifted dry ingredients, slowly.
• Continue beating until mixture is thoroughly blended.
• Divide batter among prepared ramekins.
• Arrange ramekins on baking sheet and bake for 18-20 minutes until cakes are firm to touch and toothpick inserted into center comes out clean.
• Place on wire rack and cool for at least 5 minutes.
• Cakes should be served warm.
• MAKE THE SAUCE:.
• Place chocolate in bowl.
• Heat milk and cream in saucepan to simmer over medium heat.
• Pour over chocolate and let stand to soften chocolate.
• Whisk until blended.
• Whisk in vanilla extract.
• Set aside keeping sauce warm.
• MAKE CARAMELIZED BANANAS:.
• Place butter and sugar in skillet over high heat.
• Cook until sugar turns amber and caramelizes.
• Add sliced banana and continue cooking until completely coated.
• Remove from heat immediately.
• Remove cakes from ramekins and place onto individual plates.
• Pour hot chocolate sauce around cake, place scoop of vanilla ice cream onto plate.
• Arrange 3 of caramelized bananas around cake cake and garnish with walnuts.
• Serve immediately.
• Enjoy!

MICROWAVE CHOCOLATE BANANA CAKE AND CHOCOLATE SAUCE

Steps:

• CAKE: Sift dry ingredients into a bowl (if using thick flour such as soy, it can work better if you sift twice) In another bowl mash banana and mix with liquid ingredients.
• Combine and stir both together till well blended.
• Pour into a lightly oiled microwave cake dish (I use a ring dish).
• Cook high heat (use turntable) 6 to 8 minutes or until cake tests done.
• SAUCE: In a bowl, mix a small amount of milk with cornstarch to create a paste.
• In a saucepan, combine cocoa, sugar/syrup and salt.
• Gradually add milk and cornstarch mix until smooth.
• Cook, stirring constantly, until mixture boils.
• Reduce heat to medium-high and cook for 5 minutes, stirring constantly until desired consistency.
• Stir in vanilla etc.
• If mixture needs to thicken, take some out of saucepan and mix with cornstarch.
• For Vegan do not use milk [dairy].

BANANA FRITTERS WITH CHOCOLATE SAUCE

Steps:

• In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
• In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
• In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
• Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
• Drizzle with chocolate sauce. Garnish with mint leaves.
• In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.

BANANA SAUCE FOR CHOCOLATE CAKE

Steps:

• Place bananas in a 350 degree oven for 20 minutes.
• Peel the bananas and place the pulp in a mixing bowl.
• Mash with a spoon, then add the rum, sugar, cream, and vanilla.
• Serve sauce over chocolate cake!

BANANA SAUCE

Steps:

• Mix the sugar and the cornstarch. Add boiling water gradually, stirring constantly. Cook, over low heat for 8-10 minutes. Add mashed bananas, mix thoroughly. Add banana slices and butter.
• Serve hot.