Banana Rum Bread Ring With Rum Glaze Recipes

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BOOZY BANANA BREAD WITH SPICED RUM



Boozy Banana Bread with Spiced Rum image

A classic Banana Nut bread recipe spiked with spiced rum for an amazing holiday treat

Provided by Evelyn

Categories     bread     Dessert

Time 1h15m

Number Of Ingredients 11

1 cup sugar
1/3 cup unsalted butter
2 eggs
4 mashed ripe bananas
1/3 cup water
2 tablespoons spiced rum (optional)
1 2/3 cups all-purpose flour (Not self-rising)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup pecans (chopped)

Steps:

  • Heat oven to 350 degrees and grease bottom of a bread loaf pan
  • Mix sugar and butter until well blended in a large mixing bowl, stir in eggs and blend well
  • Add bananas, rum and water, and mix until well blended
  • Stir in flour, baking soda, salt, and baking powder until just moistened, fold in pecans
  • Pour into the loaf pan and bake for 50-60 minutes until a toothpick inserted in center comes out clean
  • Let cool for 5 minutes, remove from pans and cool on wire racks prior to slicing.

Nutrition Facts : Calories 370 kcal, Carbohydrate 47 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 300 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

BANANA RUM BREAD RING WITH RUM GLAZE



Banana Rum Bread Ring with Rum Glaze image

This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still warm. Yum.......

Provided by Kathie Carr

Categories     Sweet Breads

Time 45m

Number Of Ingredients 20

BREAD RING:
1/3 c butter, softened
1/4 c sugar
1/2 c brown sugar, firmly packed
2 large eggs, slightly beaten
1 tsp vanilla extract
1 Tbsp rum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
1 c ripe banana, mashed
2 c all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 c buttermilk
1/2 c chopped walnuts
GLAZE:
1/3 c melted butter
1/4 c milk
2 c sifted confectioners' sugar
1 Tbsp rum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
hot water as needed to thin to a glaze

Steps:

  • 1. BREAD RING: Cream butter and sugar. Blend in eggs, vanilla, and rum (or extract). Sift together flour, baking powder, soda, and salt. Stir together buttermilk and banana. Add flour mixture and buttermilk mixture alternately to butter/ sugar mixture. Mix well, then fold in nuts.
  • 2. Pour into a greased 6 1/2 cup ring mold (9 inch size). Bake at 350 degrees for 30-35 minutes. Prepare glaze when bread is nearly done. Remove from oven and cool 5 minutes. Remove from mold. Bread should still be warm. Frost with Glaze.
  • 3. TO MAKE GLAZE: Heat butter and milk over a low heat. When melted remove from heat. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the glaze to your desired consistency.

RUM BANANA BREAD



Rum Banana Bread image

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Provided by ScrappieDoo

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar until fluffy.
  • Add eggs and beat until light.
  • Add rum, sour cream and almond extract.
  • Mix in mashed bananas.
  • Combine flour, baking soda and salt in separate bowl.
  • Pour wet mixture into dry mixture and combine.
  • Bake for 1 hour depending on size of loaf pan.

BANANA NUT BREAD WITH RUM



Banana Nut Bread With Rum image

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.

Provided by Jacqueline in KY

Categories     Quick Breads

Time P2DT1h

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

4 -5 bananas
1/2-1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Steps:

  • Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
  • Mix sugar and vegetable oil.
  • Add eggs and banana mixture and beat.
  • Add remaining ingredients, mix.
  • Bake at 350 degrees F. for 1 hour in a loaf pan.

Nutrition Facts : Calories 540.2, Fat 24.4, SaturatedFat 3.6, Cholesterol 53.7, Sodium 461.6, Carbohydrate 67.1, Fiber 3.9, Sugar 33.2, Protein 8.6

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