Banana Rice Bread Liberia Recipes

BANANA RICE BREAD (LIBERIA)

Steps:

• Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
• Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
• Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
• Add wet ingredients to dry ingredients, mixing batter thoroughly.
• Pour batter into prepared pan.
• Bake for 50 minutes, or until a knife inserted in the center comes out clean.
• Cool in pan 5 minutes, before turning out on rack to finish cooling.

LIBERIAN RICE BREAD

Steps:

• Stir until thoroughly blended.
• Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
• Test with a toothpick (when it comes out dry, bread is done).

RICE FLOUR BANANA BREAD (WHEAT FREE)

Steps:

• Preheat the oven to 350°F.
• In a large bowl, beat the butter and sugar until creamy.
• Beat in eggs, one at a time.
• Stir in buttermilk and lemon extract and mix well.
• Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
• Stir in bananas and coconut and mix well.
• Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
• Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
• Cool in pans 2 minutes, then turn out and cool completely.