Banana Raspberry Streusel Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STREUSEL RASPBERRY MUFFINS



Streusel Raspberry Muffins image

As a child, I would go out with my sister and pick wild raspberries. We'd help our mom make jellies, jams, pies and muffins with the berries. Now, I like to make these muffins on weekend mornings when I have a few extra moments to enjoy them with a cup of tea.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 20

1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh or frozen raspberries
STREUSEL:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter
Confectioners' sugar

Steps:

  • In a bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Combine flour, oats, sugar, cinnamon and salt; mix well. Cut in the butter until crumbly. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Dust with confectioners' sugar.

Nutrition Facts :

BANANA RASPBERRY MUFFINS



Banana Raspberry Muffins image

Make and share this Banana Raspberry Muffins recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 lb butter
1 cup sugar
2 eggs
3 overripe bananas
1/4 cup sour cream
1 teaspoon vanilla
1 pint cleaned raspberries
1/2 cup chopped toasted pecans or 1/2 cup almonds

Steps:

  • Sift together flour, baking powder, baking soda, and salt.
  • Cream butter with sugar until fluffy.
  • Beat in eggs.
  • Puree bananas, sour cream and vanilla.
  • Alternate dry ingredients and banana mixture to the egg mixture.
  • Beat enough to incorporate.
  • Fold in raspberries and toasted nuts.
  • Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  • Makes about 15 muffins.

RASPBERRY BANANA STREUSEL MUFFINS



Raspberry Banana Streusel Muffins image

Provided by Barbara Schieving

Categories     Breakfast

Time 35m

Number Of Ingredients 14

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 1 stick unsalted butter, softened
1 cup sugar
1 large banana
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1 1/2 cups fresh raspberries
4 tablespoons sugar
1 tablespoon flour
2 teaspoons vegetable oil
3 tablespoon sliced almonds (slightly crushed)

Steps:

  • Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Prepare streusel topping and set aside.
  • In a small bowl, whisk together flour, baking powder and salt and set aside.
  • In a large bowl, beat butter and sugar until light and fluffy. Mix in banana until blended. Add eggs, vanilla and milk. Add flour mixture and stir until just combined. Fold in raspberries.
  • Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
  • Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

BANANA RASPBERRY STREUSEL MUFFINS



Banana Raspberry Streusel Muffins image

Slightly redolent of banana, these moist, berry full treats are wonderful for Sunday brunch. Black berries or blueberries can replace the raspberries in this recipe.

Provided by MarieRynr

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 15

2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, melted
2/3 cup firmly packed brown sugar
3 eggs
3 ripe bananas, mashed
2/3 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups raspberries (fresh or frozen)
1/4 cup firmly packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, room temperature

Steps:

  • To make the streusel, by hand, with a fork or pastry blender, mix the brown sugar, flour, cinnamon and butter until crumbly and well blended.
  • Preheat oven to 375*F. LIne 12 muffin cups with paper cupcake liners, or coat with melted butter and dust with flour, or spray generously with cooking spray. To make sure the muffins release with ease, coat the top of the pan as well as the inside of the cups when you grease the tins.
  • Sift together the flour, baking powder, baking soda and salt; set aside. Whisk the butter and brown sugar in a large bowl, then whisk in the eggs. Add the bananas, milk and vanilla. Add the dry ingredients all at once, stirring just until blended. Quickly fold in the berries. Divide into prepared muffin pans and sprinkle with 1/4 cup of the butter streusel (put remainder of the streusel in a jar, cover and refrigerate for another use, it's very good sprinkled on all kinds of muffins).
  • Bake 25 to 30 minutes or until the tops of the muffins are golden brown and they spring back when lightly touched with a finger. Cool for about 5 minutes, then remove from the pan.

BANANA STREUSEL MUFFINS



Banana Streusel Muffins image

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1 cup sour cream
1/4 cup butter, melted
2 medium ripe bananas, mashed (1 cup)
STREUSEL:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.

Nutrition Facts :

BANANA STREUSEL MUFFINS



Banana Streusel Muffins image

Make and share this Banana Streusel Muffins recipe from Food.com.

Provided by Geema

Categories     Quick Breads

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 -4 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F.
  • Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together flour, baking soda, baking powder, and salt.
  • In another bowl, beat together bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, flour and cinnamon.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

RASPBERRY STREUSEL MUFFINS



Raspberry Streusel Muffins image

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.-Rosemary Smith, Fort Bragg, California

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 13

MUFFINS:
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup whole milk
1/2 cup butter, melted
1 large egg, lightly beaten
1 cup fresh or frozen whole unsweetened raspberries, divided
PECAN STREUSEL TOPPING:
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY STREUSEL MUFFINS



Raspberry Streusel Muffins image

This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the freshest possible muffins, I usually mix the dry ingredients together the night before and finish completing the recipe in the morning when I get up. The muffins do stay moist and tender, however, if you choose to bake them in advance. For a streusel coffee cake, double the recipe and bake it in a 9" by 13" pan until the center pops back when poked.

Provided by miss gracie

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 20

1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 egg, lightly beaten
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon lemon, rind of, grated
1 1/4 cups fresh raspberries or 1 1/4 cups frozen raspberries (or blueberries)
12 teaspoons sour cream
1/2 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon lemon, rind of, grated
2 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • Batter: In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt and cinnamon.
  • Add egg and milk and continue beating just until all ingredients are blended.
  • Mix in melted butter, and continue beating again just until butter is completely incorporated.
  • Divide batter between 12 muffin cups.
  • Poke 3 to 5 berries into the center of each muffin and top each muffin with 1 scant teaspoon of sour cream.
  • Streusel Topping: In a small bowl, combine pecans, brown sugar, flour, cinnamon, and lemon peel.
  • Add melted butter and stir together until all ingredients are combined.
  • Divide the topping between the 12 muffins, placing it on top of the sour cream.
  • Bake muffins in a 350 degree oven for approximately 20 to 25 minutes.
  • Remove muffins from oven, and allow to cool for approximately 10 to 15 minutes.
  • Glaze: In a small bowl, combine powdered sugar and lemon juice, stirring until sugar is dissolved.
  • Drizzle glaze on top of cooled muffins.
  • Note: Recipe may be doubled and baked in a 9” by 13” pan for a streusel coffee cake.
  • If making a coffee cake, omit the sour cream.

Nutrition Facts : Calories 299, Fat 14.7, SaturatedFat 7.2, Cholesterol 44.4, Sodium 145.5, Carbohydrate 40, Fiber 2, Sugar 23.4, Protein 3.5

More about "banana raspberry streusel muffins recipes"

10 BEST BANANA RASPBERRY MUFFINS RECIPES | YUMMLY
10-best-banana-raspberry-muffins-recipes-yummly image
2022-10-22 honey, bananas, flour, white sugar, olive oil, raspberries, large eggs and 4 more
From yummly.com
See details


RASPBERRY MUFFINS WITH STREUSEL RECIPE - BAKING BEAUTY
2019-01-26 For the Brown Sugar Streusel. In a medium bowl, whisk together flour and brown sugar. Cut in butter with 2 forks until the mixture resembles coarse crumbs. Top each muffin …
From bakingbeauty.net
See details


BANANA STREUSEL MUFFINS - PALLET AND PANTRY
2020-05-06 Preheat oven to 350. Grease muffin tins or line with paper liners. Combine sugar, oil, and eggs in a large mixing bowl. Add in bananas. In a separate bowl, combine flour, baking …
From palletandpantry.com
See details


BANANA RASPBERRY MUFFINS RECIPE WITH IMAGES RASPBERRY MUFFIN
BEST Keto Muffins Low Carb Raspberry Chocolate Chip Muffin Idea. BEST Keto Muffins Low Carb Raspberry Chocolate Chip Muffin Idea
From xxphotoz.com
See details


10 BEST STREUSEL TOPPING MUFFINS RECIPES | YUMMLY
2022-10-30 fresh blueberries, canola oil, granulated sugar, muffins, large eggs and 11 more
From yummly.com
See details


BANANA RASPBERRY MUFFINS FROM AN OLD CHURCH COOKBOOK. : …
Banana raspberry muffins from an old church cookbook. The best muffins I have ever made! It’s my go-to. My mom said if you ever find a vintage cookbook at a garage sale, buy it! This …
From reddit.com
See details


EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
2020-02-12 Preheat oven to 400 degrees. Prepare muffin tin by spraying with baking spray or lining with cupcake liners. In a large bowl, whisking together the flour, sugar, baking powder …
From houseofnasheats.com
See details


10+ STREUSEL MUFFIN RECIPES
2021-06-01 In the fall, enjoy a warm pumpkin, apple, or cinnamon streusel muffin, and in the warmer months, treat yourself to a blueberry, banana, or even mango streusel muffin. With …
From allrecipes.com
See details


ANNA OLSON'S CLASSIC BLUEBERRY STREUSEL MUFFINS - FOOD NETWORK …
2022-08-14 Step 1. Preheat the oven to 375ºF and line a muffin tin with paper liners. Step 2. For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in …
From foodnetwork.ca
See details


BLUEBERRY-RASPBERRY MUFFINS WITH STREUSEL TOPPING
2011-09-05 Crumble the streusel topping over the muffins and bake until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tins for 10 …
From bakerbynature.com
See details


QUICK & EASY BANANA MUFFINS | A FARMGIRL'S KITCHEN
2020-09-29 Step 1: Make the crumb topping and set aside. Step 2: In a large bowl, cream together the butter and brown sugar. Add the banana and incorporate. Step 3: Add eggs, one …
From afarmgirlskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #quick-breads

Related Search