BANANA SPLIT TRAIL MIX
Provided by Food Network
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the cone pieces, banana chips, chocolate covered caramels, dried cherries, yogurt-covered cranberries, nonpareils and peanuts in a small bowl. Store in an airtight container.
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
GRANOLA TRAIL MIX
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 11 cups.
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl; toss to combine. Store in airtight containers.
Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
BANANA-RAISIN TRAIL MIX
How about packing along some delicious Trail Mix to take along on those hikes and campouts? From Better Homes And Gardens
Provided by Bev I Am
Categories Lunch/Snacks
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a storage container combine raisins, banana chips, peanuts, and fruit.
- Store in a cool, dry place for up to 1 week.
- (To tote, take the container or divide among small resealable plastic bags.) Makes about 7 cups (14, 1/2-cup servings).
- Make-Ahead Tip: Prepare the mix.
- Store, covered, in a cool, dry place up to 1 week.
Nutrition Facts : Calories 417.4, Fat 20.4, SaturatedFat 2.7, Sodium 13.8, Carbohydrate 58.8, Fiber 7, Sugar 24.5, Protein 8.7
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