Banana Raisin And Oatmeal Pancakes Recipes
OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
BANANA, RAISIN, AND OATMEAL PANCAKES
These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese. The recipe comes from Bon Appetit.Cook time is for each pancake.
Provided by Barb G.
Categories Breakfast
Time 20m
Yield 10 pancakes
Number Of Ingredients 14
Steps:
- Whisk together first 6 ingredients in medium bowl.
- Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
- Whisk dry ingredients into yogurt mixture just until blended.
- Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
- Working in batches, pour batter by 1/3 cupfuls onto griddle.
- Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
- Turn pancakes over cook until bottoms are golden brown.
- about 2 minutes.
Nutrition Facts : Calories 233.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 54.4, Sodium 153.2, Carbohydrate 37.5, Fiber 2.3, Sugar 16, Protein 5.6
RAISIN AND OATMEAL PANCAKES
I was preparing to make Banana, Raisin and Oatmeal yogurt pancakes and realized that I had no bananas or oatmeal. I improvised and the resulting pancakes turned out to be quite tasty, per my husband's review.
Provided by susanhiggins
Categories Breakfast
Time 25m
Yield 8-10 medium pancakes, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Whish first 6 ingredients together in a medium bowl.
- Whisk buttermilk, eggs, vanilla and applesauce together until blended in another medium bowl.
- Wish dry ingredients into wet ingredients just until blended.
- Fold in raisins and melted butter until mixed.
- Heat nonstick griddle over medium heat, spray with non-stick spray.
- Working in batches, pour about 1/3 cupfuls of mixture onto griddle.
- Cook pancakes until top bubbles and flip until bottom is lightly browned (about 3 minutes per side).
- Top pancakes with butter.
Nutrition Facts : Calories 270.9, Fat 8.2, SaturatedFat 4.3, Cholesterol 69.3, Sodium 247.2, Carbohydrate 44.8, Fiber 2.3, Sugar 19.1, Protein 6.5
BANANA RAISIN AND OATMEAL PANCAKES
Although the recipe does not call this, I like to soak the oatmeal in the milk for about 10 minutes, I really think it improves the texture of the pancake. These are a must served with maple syrup or honey. Your kids will love these, I know my "big" one does!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 19m
Yield 10-12 pancakes
Number Of Ingredients 13
Steps:
- In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
- In another bowl whisk together sour cream, milk, eggs and vanilla.
- Whisk dry ingredients into the sour cream mixture JUST until blended.
- Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
- Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
- Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
- Delicious!
Nutrition Facts : Calories 267, Fat 10.6, SaturatedFat 6, Cholesterol 63.9, Sodium 203.3, Carbohydrate 39.2, Fiber 2.4, Sugar 18, Protein 5.7
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BANANA, RAISIN, AND OATMEAL PANCAKES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (2)Servings 12
- Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
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