Banana Pudding Cookies With White Chocolate Chips Recipes

BANANA PUDDING COOKIES WITH WHITE CHOCOLATE CHIPS

Steps:

• Preheat your oven to 350°
• Combine the flour and baking soda in a medium mixing bowl and set aside.
• In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
• Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
• Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
• Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
• Roll into 1-inch balls and place on a parchment paper lined baking sheet.
• Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
• Eat warm, or move to a cooling rack and let cool completely.

WHITE CHOCOLATE BANANA PUDDING

Steps:

• Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips.
• Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

THE BEST BANANA CREAM PUDDING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
• In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
• Gently fold in white chocolate chips.
• Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
• Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).