Banana Pound Cake With A Caramel Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE



Banana Snacking Cake With Salted Caramel Glaze image

This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for pan
1 1/2 cups/185 grams all-purpose flour
1/4 cup/50 grams granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas)
1/4 cup/60 milliliters sour cream
2 tablespoons dark brown sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces
1/3 packed cup/70 grams dark brown sugar
1/4 cup/60 milliliters heavy cream
Large pinch of fine sea salt
1/4 cup/30 grams confectioners' sugar
Flaky sea salt, for serving

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
  • In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
  • Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
  • When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
  • Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams

BANANA-NUT CAKE WITH CARAMEL ICING



Banana-Nut Cake with Caramel Icing image

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Provided by MR. YO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 17

1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup mashed banana
2 eggs
1 tablespoon pure vanilla extract
½ cup sour cream
6 tablespoons butter
¾ cup packed dark brown sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
2 cups sifted powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
  • Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
  • Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
  • Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g

BANANA POUND CAKE WITH A CARAMEL GLAZE



Banana Pound Cake With a Caramel Glaze image

Make and share this Banana Pound Cake With a Caramel Glaze recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 18

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup shortening
2 cups packed light brown sugar
1 cup sugar
5 large eggs
1/2 cup milk
1 banana, mashed
1 cup chopped pecans
2 teaspoons vanilla extract
1/4 cup butter, softened
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 cup whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325°F.
  • Mix the flour, baking powder, baking soda and salt together.
  • Cream the butter and shortening together, then beat in the brown and white sugars gradually, beating constantly for 5 to 7 minutes. Add the eggs one at a time, beating until the hellow dissappears.
  • Add the flour mixture alternately with the milk, beating at low speed until blended after each addition, beginning and ending with the flour mixture.
  • Stir in the banana, pecans and vanilla. Pour into a greased and floured 10 inch tube pan.
  • Bake for 65 minutes or until a woodenpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan to cool completely on a wire rack.
  • To make the glaze, bring the butter, brown sugar, white sugar and cream to a boil in a heavy saucepan over high heat, stirring frequently. Boil for 1 minute, without stirring. Remove from the heat. Stir in the Vanilla. Cool until slightly thickened, then drizzle over the cooled cake.

Nutrition Facts : Calories 543.2, Fat 29.1, SaturatedFat 12.7, Cholesterol 102.4, Sodium 286.7, Carbohydrate 67.2, Fiber 1.5, Sugar 47, Protein 5.6

BANANA POUND CAKE WITH CARAMEL CREAM CHEESE GLAZE



Banana Pound Cake With Caramel Cream Cheese Glaze image

You're in for a real treat with this delicious, ultra moist banana pound cake. Every bite is bursting with fresh, real banana flavor and the perfect hint of spice. Finished with a rich and decadent caramel cream cheese glaze, this dreamy pound cake is sure to impress at any occasion.

Provided by Amanda McGrory-Dixon

Categories     Desserts

Time 1h30m

Number Of Ingredients 16

3 cups all-purpose flour (plus more for dusting)
2 teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups packed dark brown sugar
1 ½ cups white sugar
1 cup butter (softened)
2 teaspoons vanilla extract or paste
7 eggs (room temperature)
1 cup buttermilk (shaken before measuring)
2 cups mashed overripened bananas
Cooking spray
4 ounces full-fat cream cheese (softened)
¼ cup caramel sauce
1 teaspoon vanilla extract
2 ½ cups powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 325 degrees.
  • In a mixing bowl, stir together the 3 cups of flour, ground cinnamon and salt. Sift into another bowl and set aside.
  • Add the dark brown sugar, white sugar, butter and vanilla extract to a separate large mixing bowl. Using a stand or hand mixer, cream the ingredients over medium-high speed until light and fluffy, about five minutes. If using a hand mixer, it might take an extra minute or so. From time to time, scrape the butter off the side of the bowl to ensure everything is well-incorporated.
  • Beat in the eggs one at a time just until combined. Once you beat in all the eggs, add about ½ cup of the flour mixture into the batter and beat until combined on low speed. Beat in a splash of the buttermilk. Repeat the process until both are fully incorporated into the batter, ending with the buttermilk.
  • On medium-high speed, beat the batter for five minutes with a stand mixer or about six to eight minutes using a hand mixer. The batter will be thick and fluffy. Stir in the mashed bananas.
  • Grease and flour a 12-cup bundt pan, including the middle. The flour makes a big difference in keeping the finished cake from sticking, so don't skip this step. It helps to cover the pan with plastic wrap after flouring and give it a good shake to make sure it's well-coated. Pour in the batter and smooth on top.
  • Bake for 30 minutes. Loosely tent the top of the bundt pan with foil to prevent excessive browning. Continue to bake until a long skewer comes out clean, about 50 more minutes. Make sure you insert the skewer all the way to the bottom of the pan to check for doneness. Allow to cool in the pan for an hour or up to two hours. Run a knife along the edge of the bundt pan to loose the cake. Invert on a wire rack to finish cooling. Drizzle with cream cheese glaze once cool. See below for directions.
  • Move to a cake stand when ready to serve. Store under a cake dome to create an airtight environment. If desired, serve with homemade caramel or your favorite ice cream, such as this Baileys ice cream or butterscotch ice cream with candied pecans. Enjoy!
  • Beat together the cream cheese, caramel and vanilla extract until light and fluffy.
  • Add about ½ cup powdered sugar. Beat until combined. Add another ½ cup powdered and beat again. Repeat until all the powdered sugar is incorporated. If necessary, scrape the edge of the bowl from time to time.
  • Add the milk and beat until it becomes a drizzling consistency. Pour all over the cooled cake. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 416 kcal, Carbohydrate 87 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 83 mg, Sodium 247 mg, Fiber 2 g, Sugar 62 g, UnsaturatedFat 3 g

BANANA POUND CAKE



Banana Pound Cake image

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

  • Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.

ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE



One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze image

You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h20m

Yield 12

Number Of Ingredients 10

2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 sliced ripe medium bananas
1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup sour cream
3/4 cup vegetable oil
4 eggs
1 cup chopped walnuts, toasted
1/3 cup caramel topping
Kosher salt

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
  • Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • Drizzle cake with caramel topping. Sprinkle with kosher salt.

Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 10 g, TransFat 0 g

More about "banana pound cake with a caramel glaze recipes"

MOIST BANANA POUND CAKE RECIPE | COOKIES AND CUPS
moist-banana-pound-cake-recipe-cookies-and-cups image
Web Aug 30, 2021 ★★★★★ 5 from 12 reviews Jump to Recipe Print Recipe My Favorites Moist Banana Pound Cake is a delicious spin on a classic, …
From cookiesandcups.com
4.9/5 (11)
Category Cakes
Cuisine American
Total Time 1 hr 30 mins
See details


BANANA POUND CAKE - BUTTER WITH A SIDE OF BREAD
banana-pound-cake-butter-with-a-side-of-bread image
Web May 27, 2020 Published by Jessica on May 27, 2020 Jump to Recipe Print Recipe Banana Pound Cake recipe with the most incredible banana flavors ever! Sweet pound cake made with ripe bananas and banana …
From butterwithasideofbread.com
See details


CARAMEL GLAZED BANANA BUNDT CAKE - A LATTE FOOD
caramel-glazed-banana-bundt-cake-a-latte-food image
Web Banana Bundt. Preheat the oven to 350 degrees and grease a bundt pan with baking spray. In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well …
From alattefood.com
See details


BANANA CAKES WITH VANILLA CARAMEL GLAZE RECIPE - MOM …
banana-cakes-with-vanilla-caramel-glaze-recipe-mom image
Web Jan 4, 2023 Cook Time: 22 minutes Servings: 6 Calories: 486kcal Author: Robin Gagnon (partially based on recipe from Cooking Light) Ingredients Cake ¼ pound butter softened ¾ cup sugar ¼ teaspoon Kosher salt 1 …
From momfoodie.com
See details


BANANA POUND CAKE WITH CARAMEL GLAZE RECIPE | COOKTHISMEAL.COM
Web The best Banana Pound Cake With Caramel Glaze! (625.4 kcal, 70.8 carbs) Ingredients: 3 cups all-purpose flour · ½ teaspoon baking powder · ½ teaspoon baking soda · 1 …
From cookthismeal.com
See details


10 BANANA BUNDT CAKES TO MAKE WITH EXCESS BANANAS - ALLRECIPES
Web Jan 4, 2021 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman This top-rated Bundt is a reader favorite. "This is the best cake I ever made," raves reviewer …
From allrecipes.com
See details


MOUTH-WATERING BANANA POUND CAKE RECIPE - BRITISH BREW PUB
Web Instructions Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Banana Pound Cake With a Caramel Glaze Banana Pound Cake With a Caramel …
From britishbrewpub.com
See details


ALLRECIPES
Web Allrecipes
From allrecipes.com
See details


BANANA FOSTERS POUND CAKE WITH CARAMEL RUM GLAZE - SWEET …
Web Apr 1, 2012 Banana Fosters Pound Cake with Caramel Rum Glaze Ingredients For the Cake: 2 ½ cups all-purpose flour
From sweetrecipeas.com
See details


BANANA BUNDT CAKE WITH CARAMEL GLAZE - MAMA LOLA COOKS
Web Jun 5, 2023 Preheat oven to 160°C. Spray a 12 cup capacity Bundt cake tin generously with cooking oil spray. Peel and mash the bananas until smooth and almost free from …
From mamalolacooks.com
See details


SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
Web Jun 10, 2023 Preparation. Step 1. Place a rack in the center of the oven and heat the oven to 350 degrees. Step 2. Sift together the cake flour, baking powder, baking soda and salt …
From cooking.nytimes.com
See details


BANANA POUND CAKE WITH CARAMEL GLAZE RECIPE - MASTERCOOK
Web May 27, 2023 Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter 1/2 cup vegetable shortening 2 cups …
From mastercook.com
See details


BANANA POUND CAKE WITH A CARAMEL GLAZE - LUNCHLEE
Web Sep 19, 2015 This is a delicious cake! The caramel glaze is the perfect finishing touch. Ingredients: ['flour', 'baking powder', 'baking soda', 'salt', 'butter', 'shortening ...
From lunchlee.com
See details


BANANA POUND CAKE WITH CARAMEL GLAZE - YUM TASTE
Web COOK 1 hr 30 mins READY IN 4 hrs Directions Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. …
From yumtaste.com
See details


25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 Coffee cake is so simple to make and that's just one of the reasons it's so beloved and perfect for serving to guests. Sour cream makes this one moist and tender …
From delish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #cakes     #tropical-fruit     #bananas     #number-of-servings     #4-hours-or-less

Related Search