Banana Poke Cake Recipes
BANANA POKE CAKE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease a 9-x 13-inch baking pan with butter, then dust with flour (alternatively, you can just grease with baking spray and omit the flour).
- Prepare the cake mix with eggs, vegetable oil, and water, as directed on the package.
- Spread the cake batter into the prepared baking pan.
- Following the directions on the cake mix box to bake the cake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Place the cake on a rack and let it cool for 10 minutes. Use the handle of a wooden spoon to poke large holes all over the cake.
- Prepare the banana pudding with the cold milk, as directed on the package.
- Let the pudding stand for 1 or 2 minute to thicken slightly, then pour over the cake, letting it flow into the holes. Spread the pudding evenly to cover the cake. Chill for at least 1 hour or until the pudding is firm.
- Spread the thawed whipped topping over the chilled cake, then sprinkle with the crumbled vanilla wafers.
- Serve slices garnished with extra vanilla wafers and banana slices, if desired.
Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Cholesterol 32 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 304 mg, Sugar 24 g, Fat 16 g, UnsaturatedFat 0 g
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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- Preheat your oven to 350 degrees, grease a 9x13 inch baking pan and set aside. Prepare the cake as instructions advise and bake until fully cooked through.
- While the cake bakes, make the pudding. In a saucepan, add the milk and bring to a simmer. Meanwhile, in a bowl, using a hand held electric whisk, whisk together the sugar, cornstarch, egg yolks and salt for a couple of minutes or until thick and pale in color.
- While whisking, drizzle in about a cup of the simmering milk then pour the whole thing back into the saucepan with the remaining milk and cook while constantly stirring on low heat until really thick, about 4 to 5 minutes. Strain the pudding through a fine sieve, then stir in the vanilla and set the pudding aside to cool for about 20 minutes while the cake cools as well.
- Poke holes all around the cake using the end of a wooden spoon, then pour the pudding all over the top making sure to tap the cake on the counter a couple times to make sure the pudding sinks in, cover the cake with some plastic wrap and pop it in the fridge for a couple of hours.
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