Banana Pineapple Chocolate Chip Pancakes Recipes
BANANA-CHOCOLATE CHIP PANCAKES
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Provided by Land O'Lakes
Categories Banana Pancake Banana Buttermilk Fruit Breakfast and Brunch Breakfast and Brunch
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
- Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
- Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
- Serve warm pancakes with Butter with Canola Oil and syrup.
Nutrition Facts : Calories 100 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 180 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Sugar grams, Protein 3 grams
BANANA CHOCOLATE CHIP PANCAKES
These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.
Provided by Kimberlee Booth
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
- Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
- Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g
CHOCOLATE CHIP BANANA PANCAKES
This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!
Provided by BestTeenChef
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and cinnamon in a large bowl.
- After mixing well stir in milk, banana, egg and vanilla.
- Fold in 1/4 cup chocolate chips.
- Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
- Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
- Prepare remaining pancake batter as directed adding more spray if needed.
- Place on individual plates and sprinkle with remaining chocolate chips.
Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10
BANANA PINEAPPLE CHOCOLATE CHIP PANCAKES
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!
Provided by Jamie Wyatt @DancingOnTheJourney
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- In a mixing bowl, mix all the ingredients except chocolate chips.
- Fold in chocolate chips.
- Pour scant 1/4 cupfuls onto hot greased griddle.
- Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
- Serve with syrup or fruit, as desired.
- Makes approximately 16 pancakes.
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